Moby Dick Sushi

"I could not ask for more. The meal was delicious. The service was attentive and friendly. And, the prices were reasonable."

"This is the only sushi place I order from now! Been going here for over a year now and it has never disappointed. Luckily, their indoor dining has opened again as well. Their takeout is always fresh and the quality of their sushi is perfect. Best of all, the staff are always very friendly and welcoming. I can't recommend this place enough!"

"This is easily the best sushi i have had in ages. As a vegan i often struggle to find sushi that isn’t just an avocado roll or more than two items on the menu that i can eat. This place is packed with flavor and the service is also respectable and kind. The non vegan sushi was also soooo delicious. The one thing i think everyone should try is the crunchy spicy veggie roll. It was soo good i had to come back the next day to eat again. One of the best things i have ever eaten!!! I’m still thinking about it and about to order it after i leave this review. We started to dig in therefore the picture is somewhat eaten since we couldn’t stop ourselves as soon as we got the food on the table. Truly amazing !!"

"Never really a Sushi fan until my boss turned me on to this gem of a place. California rolls are awesome. So fresh! I’m not a raw fish eater, so I’d like to think the chef created the tempura salmon sushi rolls just for me. My absolute favorite thing to order. The service is awesome. So friendly."

"Disappointing. Quality control is really important for sushi. I’ve had great sushi from this place before, Which is why this review is still two stars and not one. After pulling the bones out of my teeth which is something you never want to do while eating sushi. Finding ourselves being unable to finish the food. Chewing for minutes like well done steak on tuna of it probably isn’t sushi grade. I wrote this review. Tips for success: Don’t place hot rolls and cold rolls in the same box. Select fish that’s appropriate for raw consumption, And then slice it correctly. And most importantly DE-BONE your fish. The only photo I took after our first disappointing couple of bites attached."