Michaelangelo's Italian Restaurant 1334 Brace Road, Cherry Hill, NJ 08034

"Came for a simple takeout order, and was very pleasantly surprised. The pizza was a fair price and it was delicious. I will definitely come again."

"An out of the way hidden gem. From the outside it looks like your standard corner pizzeria. However the non pizza entrees are exceptional. Excellent quality and everything tasted homemade. OMG the bread!!! Hot and seemed like fresh from the oven. Staff and service were outstanding. You can tell the honestly care. Quantity and quality of food for a reasonable price. My new favorite Italian restaurant"

"GREAT PIZZA. One of my favorite places. Always good. Always consistent. I get my pizza well done (pictured below)"

"The food was very fresh. From the moment we walked in, you could feel the friendly vibe. Our server was absolutely perfect. Our food arrived promptly. It was fresh and tasty. Thank you for the pleasant experience."

"The food was extremely expensive, took forever to come out, and was absolutely delicious. Apps were all $10+ like sauteed mushrooms, for almost $13. Calamari fritto was closer to $15. Entrees all in the $20-$40 range. We were with a large group, and it was pretty busy, so that probably held things up in the kitchen. After we were all seated, bread came out a half hour later. Then the apps another half hour after. Then eventually soup and salad, and finally the entrees. So from sitting down to getting entrees, it was well over two hours. Just about everything I tried was made very well. The sauteed mushrooms weren't particularly special (especially for the price,) but the calamari was cooked perfectly. Not chewy or overdone in the slightest. Possibly the best I've ever had. Also the bread. Garlic bread was alright, but the bread underneath was wonderful. Just, the best, most delicate, pull apart in your mouth delicious bread I've had in a very long time. I ate it as-is, no butter or anything. (Later realized the butter was buried in the bottom of the bread basket.) It did start to get stiff when it cooled, so it wasn't nearly as enjoyable. Make sure to go after the rolls while they're still hot. I got the veal saltimbocca, which was incredible. Very salty and filling, but the meat was tender and everything was flavorful. I got it over fettuccine, and for some reason, their fettuccine noodles were extraordinarily large, to the point I was wondering if I was misremembering what fettuccine looks like. Very odd, but didn't really detract from the meal. Overall, a great high class restaurant, if you're not in any kind of rush, and possibly, if someone else is paying the bill. I also snagged pictures of a few other plates at the table, including veal francese, penne vodka, and a stromboli."