Tuscarora Mill Restaurant

"Absolutely amazing. I've been to a lot of fancy restaurants but this place makes me feel out of place almost because it was so fancy. But after a nice well made drink it was amazing. Had catering service here after a funeral and it was an amazing end to the services. The food was amazing. Servers were perfect and on point. Always ready to serve. Open bar was a very nice touch. And the entire place was incredibly nice."

"Great spot and consistently one of the only places in the area to regularly feature game meat on the menu (always order The elk if they have it!) The scallop appetizer is pricey but well plated and delicious. We also got the fried oysters and were pleasantly surprised at how fresh they tasted. Decent non-alcoholic beer selection that I hope will continue to grow. The grilled pork chop never disappoints - the cherry sauce that comes with it is amazing. We were in the back cabin which is quaint and historic, but depending on the other tables can be very noisy. We had a table in the back corner that was practically shouting so it was hard to hear each other talking. Our server Karla though was fantastic and we hope to have her again."

"Highly recommend their catering. Great food, ready as planned, chef helped us pick it out and it was the right amount of food as he predicted. Lots of positive comments from our guests. Great value for the money. We also like dining here. Food is always good, fast service, quiet. You should definitely consider them for your next party. It’s actually a great deal to get one of their family trays too."

"We had the best meal. It was our second time dining here and both times we really enjoyed the food and atmosphere. The tenderloin was the best I've ever had. All the sides drinks and dessert were also great. Great bread to start."

"Fantastic restaurant and the service was AMAZING! Everything was fantastic. Only thing missing was the bourbon we actually wanted was out. Bourbon menu is large and in charge. Great location as well! Cant wait to go back. Cheesecake beignets were to die for!!!!"