Clarkville
About the Business
Clarkville is a cozy and inviting bar, food, and restaurant located at 4301 Baltimore Avenue in Philadelphia, Pennsylvania. With a laid-back atmosphere and a menu featuring delicious comfort food and craft cocktails, Clarkville is the perfect spot to unwind and enjoy a meal with friends or family. Whether you're looking for a casual dinner or a place to grab drinks after work, Clarkville has something for everyone. Come visit us and experience our warm hospitality and tasty dishes for yourself.
Photos
Location & Phone number
4301 Baltimore Ave, Philadelphia, PA 19104, United States
Hours open
Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 10:00 PM
Reviews
"The pizza and salad were pretty good. They seem to have a good selection of craft beers. Unfortunately the vegetarian carbonara was terrible. The pasta was extremely over cooked and mushy. I would avoid all the pasta on the menu, but I think the main draw here is the pizza anyway. The restaurant is wheelchair accessible via a ramp which is great. However most of the seating is bar stools at the bar and around the windows. If you’re disabled, call the restaurant first to see if normal dining tables are available."
"I was greeted at the door by friendly service and seated immediately, party of 4. We ordered 2 pizza's and they were excellent. They also served up some really good beer on tap. If your in the area looking for a good pie and beer this is the place for you ."
"I was terminated unfairly from my job. On my first day of employment, one of the managers orchestrated a prank involving his police friend entering through the kitchen's back door. Three officers questioned my presence at the establishment. The workplace exhibited a troubling pattern of harassment towards individuals with darker skin. Colleagues would make derogatory remarks such as, "Hey, I had to inform them!" or "That person isn't right!" and perpetuate stereotypes like, "That's what they do!" To further illustrate the hostile environment, there was a particularly disturbing incident where one of the managers deliberately subjected an older African co-worker to humiliation. This manager farted in the older gentleman's face, adding another layer of unacceptable behavior to the already toxic workplace culture. My dismissal stemmed from my refusal to tolerate their inappropriate behavior. I focused on my work and avoided unnecessary interactions until I could secure a better job. However, they persisted in their attempts to provoke me, even employing others to do so. Many people left the job due to witnessing these unjust practices. And they have a roach problem! In the past, there seemed to be no issue when a white person expressed frustration with me. However, if I were to express my frustration now, suddenly it becomes a problem. I refuse to let this setback define me; instead, it serves as a valuable lesson to avoid working for those who oppress."
"Worst bowl of Mac and cheese I have. The cheese should be rich, toasted, creamy, and full of texture, but here it’s watery, bland, and feels like coming out from a microwave in a huge bowl. Plus they charge 20 for that. The salad is hard and flavorless. Better make my own at home"
"A wonderfuld dining experience! Our server, Ethan, was by far the most hospitable I have encountered in a long while. We stopped here for lunch on the recommendation of a friend during our visit to CHOP. The food was so fresh, and completely different than your typical pizza joint. There is indoor and outdoor seating, weather permitting."
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