Ray's Pizzeria & Steaks

"Rays makes the absolute best cheesesteaks and hoagies. LOADED with meat and all fresh ingredients. When we lived locally, we would order take out from Rays weekly. We moved to Virginia last year & can't find a sandwich even close to comparable. Rays is our first stop whenever we visit the Lansdale area."

"This is one of my favorite places near my job to order dinner while I’m working. Tonight I placed an order for my usual boneless wings pretty close to closing. When I got back to work I realized they had given me bone-in wings instead. I put a note in through the ordering app to process a refund as they were already closed; within 5 minutes, I get a call from Ray’s which was very apologetic about the mixup, it was an issue with the ordering app. He even remade my wings despite the restaurant being closed! They are always very nice and the fact that he was willing to remake my food 20 minutes after closing shows how dedicated they are to their customers. Not to mention, the boneless wings are AMAZING!!! Thanks so much for the great food and great service as always!"

"Best Phily cheese steak in the area. You need to try them out! I swear they should put in a revolving door because while we sat there to eat the store had a steady stream of people come in for food! You won't be disappointed!"

"I enjoy pizza, like most people enjoy their coffee in the morning! I've never had one bad meal at Ray's. The sandwiches are "very filling." My mouth craves a meal from Ray's. If you want pizza on another level. sandwiches that taste great! Go where you're getting your money's worth in food. I love it! you will"

"I came here at the recommendation of a friend. The young lady at the register was very friendly. The cheesesteak regular with fried onions came out to $12.56 Bring cash because there is a surcharge for credit card usage. The portion was very good. The bread was very good. The flavor overall was pretty good. My only gripes. Cook the onions into the meat rather than loading them on top, and also mix the cheese into the meat as well, because the cheese was on the bottom of the roll. Besides that, I think Ray's creeped into my Top 5, and I've tried over 50 spots, and a bit of a cheesesteak connoisseur, as well as a 7th Place Finisher at the 1st Annual Cheesesteak Bowl, so I think I know my cheesesteaks~"