Bella Trattoria 366 Ridge Road, Spring City, PA 19475

"Finally made it to try this re-imagined restaurant. Atmosphere was nice - rustic per my daughter’s description when she went to get us a gift card there. Tables were spaced ok but wish they had some sound absorption as it was loud for the space. Loved the fact that the menu had lots of GF, GFO, V, and VO options. We ordered the Misa salad which was good but had way too much balsamic vinaigrette for our taste and the goat cheese was not the best but still a decent salad. Forgot to take a picture of the salad though. Our entrees, however, were excellent. My husband got the duck with potatoes and carrots and I got the veal breast over risotto. Both meals were delicious! Service of the entrees was a little slow, but our waiter Andrew kept checking on us and they were definitely busy. We shared the flourless chocolate cake which was very good as were the sauces on the plate - would’ve like a little more of it but it’s probably better the portion wasn’t large."

"We've wanted to try this gem ever since it opened and were so glad we finally got there! It's a wonderful atmosphere and while they had a good crowd, we really appreciated not being on top of our neighbors! The service was excellent and our server was super-friendly. The food was excellent...we had the cheese & charcuterie, followed pork tenderloin which was moist and flavorful. Carrot cake was outstanding. We really like that everything they use is locally sourced and the menu us creative and diverse. Will definitely return soon!"

"Awesome spot for creative Italian food with seasonal focus! The interior has a refinished farmhouse vibe complete with hardwood floors, exposed stone, and a fireplace. The menu changes seasonally to focus on varied ingredients, but expect small plate/apps, pizza, entrees to pick from. We started with the rabbit ciccioli, grilled octopus, and bone marrow. The bone marrow nailed the sweet and savory contrast and was smooth with the accompanying crostini. The rabbit was a bit dry, but we appreciated the uniqueness. The octopus was a little over but perfectly seasoned. We went with the eggplant ravioli as a mid course. Honestly the tomatoes were way too acidic for the mild ravioli. Would not recommend. Where there were misses on the earlier courses the entrees and desserts were phenomenal. The scallops melted in your mouth and the flavors in that pompano dish were on point. Don’t skip the tenerumi either. It has a unique texture and fresh flavor that’s rare to find. Service was attentive and knowledgeable. Aaron (sp?) did a great job curating each dish after picking up on the idea that we were, using a cliche phrase, foodies. Highly recommend for special occasions and anyone seeking the creative ingredients their menu features!"

"Best brunch in the entire area. Their take on Sausage Gravy is the best I've ever had in my life. Excellent food, excellent service and atmosphere, worth the drive from South Jersey and will definitely be coming back."

"My wife and I came to Bella Trattoria based on a recommendation of one of her co-workers who also has Celiac's. The restaurant itself is adorable, very intimate, and comfortable. The food was amazing, and the selection for someone with Celiac's blew me away. The staff was amazing, friendly, and they all were just genuinely wonderful. This restaurant is the real deal. And I cannot wait for my next trip back. Thank you for making our 14th anniversary so special."