Chris's Charcoal Pit
About the Business
Chris's Charcoal Pit is a beloved restaurant located in Edgewater, Maryland, United States. Situated at 3283 Solomons Island Road, this cozy eatery is known for its delicious charcoal-grilled dishes that are cooked to perfection. With a welcoming atmosphere and friendly staff, Chris's Charcoal Pit is the perfect spot to enjoy a satisfying meal with family and friends. Whether you're in the mood for juicy burgers, flavorful steaks, or fresh seafood, this restaurant has something for everyone. Come experience the mouthwatering flavors and homely charm of Chris's Charcoal Pit today.
Photos
Location & Phone number
3283 Solomons Island Rd, Edgewater, MD 21037, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
Closed
Reviews
"I can’t begin to tell you how wonderful this little hidden gem is the portions are absolutely off the hook you could eat for days on what they give you truly authentic Greek food I didn’t have my phone with me to post pictures. My husband had a steak and cheese. It was massive I had their homemade spinach pie spanakopita. Truly authentic. You have to try this restaurant you will not be disappointed You will not find better Gyro meat anywhere better than there’s at least locally"
"This was my first time eating at Chris's. What a find. The food was fabulous and the eclectic atmosphere was great! I can't say enough good things about the staff. Warm, friendly and efficient. Lunch today was yummy and I'll definitely be back for dinner.!"
"Had the Souvlaki, it came in a pita with loads of feta and lettuce and onions. The sandwhich was tasty but the meat was a bit cold (not hot anyways). The fries were hot and also tasted good. I had a baklava as takeout and it was delicious, just the right amount of sweetness."
"The store was clean and server was polite, didn’t take too long to get it either, got a sub to-go and my sub was only cut through the top bun, and I’m not sure if it was supposed to be wrapped with a paper plate around it or not but it definitely was when I opened it when I got home. Actual taste of the sub was good but VERY difficult to eat. Overall I would go back, but I’d try a different dish."
"New location, salad was huge like the old location, service was great, very polite. My only issue was the gyro meat was very dry, almost like it had been sliced a day or so ago. Also the tint on the windows is great from the inside, but outside when walking up, it's so dark, you always doubt they are even open."
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