Fiorentina Grill & Brick Oven Pizza

"We stopped here for lunch because I have passed the sign reading $7.99 for 12 jumbo wings and we were not disappointed. They were delicious! There was a lunch menu and everything looked divine!"

"third time here in as many days. wasnt here when i was younger but oh boy, everything has been delicious. know what to eat in person vs what to get for takeaway, otherwise youre eating it wrong! dont get me started on the dipping oil. i wish they sold it by the bottle :)"

"Reason why i didnt give a 5 star: The prices are quite steep for the area. Its like paying NYC prices all over again! Came in around 2pm. The place was empty, so we were a little worried, but the food turned out amazing! We had a few appetizers - the bruschetta was so fresh and tasty, and the bread for the table was warm and crunch and soft. Came with a tomato & olive oil dipping sauce. We ordered the lasagna and the lemon sauce grilled chicken over pasta. When I say it was delicious, you have to believe me. Fresh, tasty, well seasoned. To die for! The server was very nice. She was super friendly and all-around amazing! We also took some cannolis home, and they were so good not too sweet. Again, great food. Fantastic service. But the prices are a little too much ."

"Beware. Outrageously high prices. The restaurant has indoor and outdoor seating and the food is just ok, and although they dont have a bar they offer beer and some wine choices. Stopped in for dinner and ordered their shrimp lemoncello appetizer, a lobster and shrimp scampi over pasta, and shrimp in spicy tomatoes sauce over pasta. The shrimp lemoncello wasn't good. The bread was too soggy and soaked to a point you could squeeze out the oil from the bread slices. We ate the shrimp on top and left the wet bread. The shrimp with spicy sauce over pasta was just ok, and the shrimp and lobster scampi over pasta was also just ok but nothing spectacular . Word of caution, the prices are Extremely High on all dishes and in my opinion not worth it. Considering these were just pasta dishes with some shrimp and a small lobster tail, not filet mignon or a porter house steak, yet the prices are just as high and even higher than a steak house. In total for two people the bill was $122.00 without the tip, for two pasta dishes, and one appetizer. There was No Alcohol, No soda, No Dessert. All we had was water. I almost considered getting a kids size meal which was still pricey, after experiencing the sticker shock on the adult menu . Prices are outrageously high and the food doesn't justify those prices. I understand prices have increased everywhere , but not to this level for pasta. Maybe they are trying to compensate for the lack of traffic and business in their restaurant and expect people to pay those kind of prices for pasta. Just because you can charge outrageous prices doesn't mean you should, which speaks volumes for the lack of customers and why the restaurant is empty. Hopefully they adjust their pricing to make it more reasonable. I don't mind paying for a great meal , but their prices do not justify what you are served. It is not worth the price you pay for what you get and i refuse to spend that kind of money on a pasta dish again. This will be my last time eating at this restaurant. Beware!!!!"

"Our party of six waited just a few minutes for them to put two table’s together. Shortly after our waitress came to the table to check in with us and get us started with glasses of water. After we placed our food order, we were presented with complimentary salads that included vinaigrette dressing (I enjoyed the salad). I then ordered the chicken wings (sweet chili) which were on special and the shrimp Alfredo. The food was delicious. The prices are higher than what we’re are used to compared to the restaurants in Philadelphia but what we didn’t like was the automatic credit card fee charged to the bill. It was a surprise to see but if we had not used a card to pay a portion of the bill, we would have requested that be removed. None of us have every seen a credit card fee added to a restaurant bill. It would be best practice to notify the diner(s) that this is your policy."