Cosenza

"My family and I go to Cosenza's often, especially when we want some comfy homecooked food! We have a running joke that we haven't had one thing from here that we didn't like. The atmosphere is cozy and service is great (Carlee and Courtney are our favorites!). The owner, Pam, never misses a quick lull in the action to come out of the kitchen to say hi and make sure everything is tasty! Highly recommend stopping by, I promise you won't regret it :)"

"Everyone is kind, they helped me bring my food out when I had to pick up food with my baby. Food is always excellent. Love the eggplant pizza!."

"Delicious food and great service. Nice cozy atmosphere."

"I had the immense pleasure of partaking in an evening of exquisite gastronomy at Cosenza Restaurant, a hidden gem nestled amidst the verdant woods of Pennsylvania. The reason for my initial visit was to convene our mycologist club, an assembly of nature enthusiasts who share an ardent passion for the enigmatic world of mushrooms. First Thursdays of the month are a cherished occasion for us, where we gather to explore the fungal mysteries of our environment. Now, let me regale you with the culinary delights that awaited us within those rustic walls. The wings, my dear reader, were nothing short of ambrosial. Each succulent morsel bore a symphony of flavors that danced upon the palate like a maestro's masterstroke. It was these ethereal wings that initially held my attention. But the siren song of Cosenza did not stop there. The pizzas, oh, the pizzas! They transcended the boundaries of terrestrial cuisine and ventured into the realm of celestial artistry. A melange of toppings and cheeses atop a perfectly blistered crust, it was as if the heavens themselves had deigned to bestow this culinary masterpiece upon us. Before we embarked on our wing and pizza odyssey, our meal began with salads that could only be described as labors of love. Each leaf and ingredient seemed to have been meticulously selected, an ode to the garden from whence they sprang. It was a harmonious prelude to the gastronomic symphony that followed. And let us not forget the pasta, for even this humble dish at Cosenza was a marvel. The delicate strands of pasta, bathed in rich and savory sauces, evoked nostalgia for Italian kitchens of yore. I raise my glass in a toast to the owner of this culinary sanctuary, for they have bestowed upon us a treasure in the heart of the wilderness. Cosenza Restaurant is not merely a dining establishment; it is an epicurean journey, a sojourn through the senses that leaves an indelible mark on one's culinary soul. It is a place where mycologists, food aficionados, and seekers of culinary transcendence can unite under the same sylvan roof, celebrating life's joys in every bite. Cheers!"