Fairfax Deli & Pizza y La tarateñita

"In the highly competitive Bolivian food scene, there's one standout place. This restaurant, located within a steak and cheese shop, offers delicious Bolivian cuisine with a unique West Coast twist. The flavors are unbelievably tasty, the fresh meat is top-notch, and the side dishes are equally impressive. From their delightful weekend specials to their scrumptious soups, sauces, and mix of spices and grains, there's something for everyone. As a repeat customer, I can personally vouch that I have never been disappointed. This place is definitely one of my favorites!"

"BUYER BEWARE. Posted prices are not what you’ll be charged. Along with our subs, we ordered carne asada $11.99. When checking the receipt we were charged $15.99. They said it was because of the higher costs of food and that they can’t update the board whenever the costs goes up. I explained that I order based on the advertised price. After a short discussion with me the woman she turned the other woman who rang me, spoke Spanish to each other and next thing I know, they refunded me the full amount of the sale. It ended up working out for us. We ordered a delicious dinner from WILD TACOS in the same strip."

"Definitly order their amazingly delicious Classic Italian sub first. Then their Philly cheese steak. Then try their spaghetti with meatballs. While there, look over their many tasty Bolivian dishes and don't be shy to try all of them. During this cool weather venture into their large selection of very tasty Bolivian soups. It is a delicious discovery. Plus they offer delicious large pickles for $2 a pickle and they are outstanding when you Dice them up and put them on a tuna fish sandwich when you bring them back home"

"I’ve been eating here for close to 20 years and it’s a shame that it’s now dead to me. Ever since they changed ownership they couldn’t care less if you order pizza or subs. The quality of the pizza is awful, just a giant pile of cheese in the middle and no care to how it’s handled out of the oven. The last time I was in the restaurant they didn’t have all the meats to make a Fairfax Deli Sub, their name sake. After that I was almost done, but tonight really wanted a steak and cheese and their Midas Touch is one of the best steak and cheese around. I called at 7:40 and was told they were closed, it’s Saturday night and they’re open until 9. The old owner was amazing and ran a fantastic sun shop, it will be missed."

"I used to love this place. It had the best pizza in all of Falls Church. Sadly that has changed. I’ve given it a few more tries but the last 4-5 times have been disappointing to say the least. The cheese is dumped in a giant glob on top of the crust, upon what seems to be no sauce. When you try to pull a piece from the box, the cheese slides off as it is melded together in said blob at the center. The pieces are cut to ridiculously different sizes to the point it has to be described only as comical. As you can see from the pictures, it doesn’t seem like they pay attention to what they are doing or what they are putting in the box. I will mourn what used to be the greatest Falls Church pizza as it is, to me, dead."