Edith's Pizza

"Great food ! Wild pricing . I got the Chicken and cheese sandwich ,no joke they tried to charge me $0.50 cent for the pickle and $.2.50 for the lettuce and tomato! YES ! No joke $3 extra for sandwich toppings or they give it to you plain. & it’s needs music not into the Sports TV . But! It’s a new place so I hope they smooth things out ."

"Our family had a tasty and relaxed lunch at Edith's Pizza. Devonne (not sure of spelling) was so attentive to our needs and made us feel very welcome. Even though you order at the counter at Edith's, Devonne kept checking on us at our table. We really loved the pepperoni pizza and chicken BLT salad. Very fresh, high-quality ingredients. My two year old was thrilled to have scrambled eggs (they serve all day breakfast). My husband was happy that they had a football game on, too. Don't miss their sister bakery, Breads Unlimited. They have delicious pastries, coffee, quiche, bread, and beautiful sugar cookies. Both places have outdoor seating, but they will let you bring food from Breads Unlimited into Edith's if you want to sit inside."

"Nice, causal and friendly atmosphere with local people’s vibes. Pizza’s are ok, but the texture of the pizza dough is not there, although the overall was crispy there were no bubbles and fluffiness in the texture of the dough like you would except. Not sure quite sure about other pizzas but the one we ordered was not to dye and marinara pizza sauce was meh with minimal flavor. The service and personnel was great though very friendly and attentive!"

"Came for the vegan cheese. It was okay and for the amount we paid there was barely any 'cheese' on there. Despite that the garden pizza was still quite good. The crust was the best part. The kids got a pepperoni pizza with regular cheese. They enjoyed it. We all enjoyed the house salad with Italian. The pizza by the slice looked a little sketchy."

"I've been to Edith's a couple times for the pizza slices, which were pretty decent, but this review is for their long anticipation Cheesesteak sub. I was just in Philly over the weekend, where I had the pleasure of enjoying one of Sonny's famous cheesesteaks, so admittedly the bar was high, and my expectations were low. Thankfully I was pleasantly surprised. Any cheesesteak is a make or break, depending on the bread, and Edith's did not let me down. The bread was soft and fresh, and held up to the ingredients. Edith's loaded it with a generous amount of steak, grilled onions, and plenty of gooey melted cheese. They typically serve theirs with green peppers, which I like, but have no business on a cheesesteak. I'll be back, it was top notch for a MD Made Cheesesteak."