Birroteca Baltimore,

1520 Clipper Road, Baltimore, MD 21211

"Awesome service. We sat at the bar and ordered cocktails, the artichokes, the clam pizza, and the limoncello for dessert. It was all wonderful. The atmosphere is classy but feels homey as well. Food is spectacular and the people that work there are very friendly and helpful. The limoncello is delicious; the best Ive had. Highly recommend."

"Our dining experience at Birroteca was exceptional. The Burrata cheese bruschetta appetizer and heirloom tomato salad were flavorful and well balanced. The carbonara and wild boar bolognese entrées were authentic and super delish, while the wild mushroom risotto was irresistibly creamy. The star dish, the crispy maple leaf duck leg, showcased the kitchen’s culinary magic touch. The night concluded with light tiramisu and creamy gelato. The cozy ambiance and friendly service, particularly from our server Sam, enhanced the experience. I highly recommend Birroteca for its superb food, drinks, ambiance, and service. Can’t wait for my next visit!"

"Very fun place!! Staff was incredible! We took every recommendation our server offered and LOVED it! We ate red mussels, pizza, and the grilled ricotta salata. The mussels and salata were very good. The pizza (Puttanesca) was good but we will try something else next time. The crust is amazing!!! OH! We were stuffed and still ordered dessert. Limoncello cake with Taharka Brothers ice cream. We smashed it!!! Didn’t really expect to eat it all since we were so full. NOPE! Ate. It. All. Took a nice stroll down after dinner along the river. It was a great date night!"

"Arrived for our reservation and the restaurant was running a tad bit behind. Not too bad a wait. Our server was very friendly and so was the host. Overall the food was good. The Brussel sprouts are a must try. The pizza was at little disappointing."

"The service was a bit slow, even though we sat at the bar. Pizza was good, not great. The handmade fettuccine was very good, as was the pork belly. Crispy Brussels sprouts are the best."