Pino's,

6738 Reynolds Street, Pittsburgh, PA 15206

"Went here for dinner last night for the first time. The space is cozy and we sat at the bar. We started off with the fried artichokes which were good but the sauce didn’t have much flavor and we didn’t get much of it. Then we shared the braciole which was a feature. It was stuffed with cranberries, cheese and breadcrumbs over pasta with red wine tomato sauce. The pasta and sauce was good but the braciole was very dry. We finished with the chocolate custard topped with hazelnuts. Service was great."

"The food and service are excellent. The chef personally makes sure people like what they're eating. Had a great conversation about the dish I ate, he was into details about the history, the sourcing and preparation. He was very kind to tell me where to get the best ingredients for something I inquired about. Will be going here again with a much larger group this time. I want to try all the menu items. James, at the bar was very attentive, and the best."

"Have a date with my daughter who goes CMU, this is one of the best pasta I’ve ever had. Great favors and texture. Highly recommended for anyone who wants a great Italian dish."

"Such sweet workers and the owner made sure we had the BEST time. Gave us dessert on the house for my sisters birthday and a tour of the restaurant. Food was amazing and will definitely be back!"

"This restaurant came highly recommended and I Totally Agree!!!! I suggest reservations, but we had no problem getting a seat outside. I had the tomato watermelon salad with salmon. So good. The peppers in the salad were a tasty surprise. I shared the fries and they could have been a meal on their own; so yummy! The star of the show was the scallops! So tender and full of flavor. I will be back and try more of the menu."