Gianna Vias Restaurant & Bar

"This restaurant is newly open about couple months ago. This was our first time ordering here, we ordered takeout chicken wings 24 piece barbecue chicken with garlic Parmesan. It was good the only thing I wish they could’ve put more sauce on, but other than that the chicken was good the service was good. Every Tuesday and Wednesday they have all you can eat on certain dishes."

"First time visit, and it was amazing! Service was impeccable, and we were constantly tended to. Our server Kathy, and all of the staff were constantly making sure our drinks were filled and we got everything we needed. Now onto the food! We had appetizers of potato skins that were cooked to perfection and tasted absolutely delicious. We also had breaded zucchini, and it was cooked perfectly and as my mom said it was the best she had ever! I ordered the seafood filled ravioli and my side was French onion soup. It was the best French onion soup I’ve ever had. A huge bowl of it, smothered in lovely layer of ground to perfection cheese with the bread underneath. The broth was seasoned perfectly. I will never go there again without getting that. And then my seafood stuffed ravioli… it was so good! The vodka sauce is something I’m usually not super fond of, but I will certainly willing to try it. Turns out I think I love vodka sauce, but probably only theirs! All of us loved our meal, and we will definitely be back!"

"We were not sure what to expect when we came to visit this place. Some of the pictures we've seen showed white tablecloths. Yet others, showed more of a bar atmosphere. The menu is also somewhat eclectic with burgers, wraps, pizzas featured prominently, but then there is a large pasta section as well. With that confusion in mind, we made reservations and went with another couple wanting to focus on the Italian section of the menu. We were blown away! Our table was ready for us and we were seated immediately after the sanitized it. Flatware was wrapped in plastic bags and provided with the menus. The menu was the same as we saw online so it was not a surprise to see the diversity of offerings. As we wanted to focus on the Italian offerings, we went with the Stuffed Peppers and Baked Ricotta Appetizers. We then got the Eggplant and Veal Parmesan and two different versions of Chicken Marsala - One with the standard fettuccine, and the other with an upgrade to potato Gnocchi. They have an extensive beer list with some cocktails, but also a nice wine list so we selected a Chianti and were surprised at the very reasonable prices, so ordered a bottle to share. The appetizers were great. The baked Ricotta was something we had not seen before and was smooth and creamy. The grilled bread slices were the perfect vessel to hold it and put on the pimentos and other goodies that came with the plate. The stuffed peppers were very tasty and not spicy at all. The wine was a revelation. It was a 2018 Chianti Reserva which was excellent. For $33 dollars it was an absolute bargain! When the main meals arrived, we realized we made a mistake. Each of those plates could feed four people! they were all very tasty and amongst the best in their class. Flavors and preparations were spot on and they were delivered piping hot. Three quarters of each plate ended up in a take-home box! Finally, we could not resist trying a couple of desserts since they were being discounted. Both the raspberry cake and the Buckeye were wonderfully complex and perfect accompaniments to the meal. We basically rolled out of the restaurant having eaten way too much food, but vowing to come back to try some of their other offerings!"