Dormont Diner & Pizzeria

"Not the quality that we were expecting. Food arrived cold with bare patches in the pizza without cheese"

"This Hidden Gem is absolutely delightful from the delicious pizza to the welcoming owner. Their pizza surpasses the majority of Pittsburgh's pizza spots. The owner was very hospitable and made sure we had everything we needed. Will be coming back soon."

"Excellent pizza and reasonable price. They even called to confirm a special request. Support local/small Dormont businesses versus the large chains!"

"I’ve ordered a few times now, and it’s always been good and pretty fast. My last order was for zucchini sticks and wings. They called me to let me know they were out of zucchini sticks, and were so apologetic. They told me they’d trade it out for something else for free if I wanted. I asked for a kid’s pizza with spinach because I didn’t want to be rude, and I wanted to choose something of the same price. They didn’t not give me a kid’s pizza. They gave me a small pizza. It was so much more than I expected. Also, they are one of the few places that doesn’t use canned spinach! Every other place in the area uses canned, which is so gross. There are so many option for pizza in Dormont, and they are my go to. They have great prices, great food, courteous service, and they are generous with things likes side of ranch for wings. My husband loved his wings, by the way. This is just my opinion, but they have the only good pizza in Dormont. Other places used to be good until ownership changed, so I’m so glad Chip and Rocks popped up to bring good pizza back to Dormont!"

"Nailed it. UPDATED ON 1/18/2022: Chip N' Rocks takes over where Vincenzo's operated previously. The place looks much nicer now, with a real Pittsburgh "sports dive" atmosphere. Being a Pens fan, I love it. But what I really loved was the pizza. I ordered a medium cheese & pep, which came in at the expected premium. But it was worth every penny. Even before I dug in, the pizza just plain LOOKS better with the extra seasoning on it. A great signature move. And the ingredients are perfectly balanced. No minimal sauce like the previous place, nor do they overdo anything (which for me, too much is almost as disappointing as too little). [Prior to today's update, I had run into a problem with my first pie that reminded me of Vincenzo's (slightly undercooked center). This has been rectified. I'm now getting the soft, satisfying rip of fully-cooked dough throughout the pie, within and without.] If you're tired of overdone, underdone or just plain boring, Chip N' Rocks comes out of the gate in an upscale and rewarding fashion."