Sir Pizza

"AS GOOD AS THE OG, BUT IN FRANKLIN PARK! Love the pizza, half pep, half sausage is the way to go. Extremely friendly staff. Great sandwiches too. Plus know that your money is staying on our community when you support this locally owned family business!"

"What a fabulous place for pizza and other delicious Italian foods! The pizzas, a la carte dishes, and hoagies are exceptional, and perfectly prepared. The Sunday kitchen staff is so very bright, kind, and unusually helpful! My husband uses a cane, and when they saw him struggling with a large take-out order, they rushed to help him to the car! An unexpected treasure right along Brandt School Road."

"Really wanted to like this place based on reviews so finally gave it a shot, crust was mildly burnt and tasted that of cheap frozen pizza. Sauce and cheese did not do much to improve the flavor. White pizza was also rather bland, and breadsticks also unimpressive. Guess the ranch dressing was good...others pictures look pretty good but I can't justify giving a second chance as the prices were inline with more premium options where I know I won't be disappointed."

"If you’ve had sir pizza, then you need no explanation. If you’ve never had sir pizza, then no explanation will suffice, but I will try my best. I grew up eating Sir Pizza, multiple times a week. I was a pretty big kid. Sirs makes one of the most unique pizzas I’ve ever had, and I’ve had pizza from all over, from New York to Hawaii and many places in between. There’s nothing quite like the sir pizza brand of pizza. To be up front: this is a small franchised chain. This is one of several locations I’ve eaten at. All taste perfectly the same. When I say a small franchised chain, I mean there’s a handful of Sir Pizza locations spread out over the Ohio river valley, and a couple in other states, as well as the parent company called Pizza King in Indiana with several locations as well(if you’re from Indiana, and are missing Pizza King, here’s your place to eat!). First, the pizza is unique in many ways, not the least of which is that the toppings go all the way to the edge, there’s no “handlebar” crust to hold onto. Secondly, the pizza is typically cut into a “party cut”, that is to say, the slices are square pieces, in a round pie, instead of the traditional “wedge” cut of a round pie. Third, the crust has a great mixture of textures, the bottom is nice and firm and crispy, a fully loaded slice will still stay perfectly flat. But the upper portion of the crust is nice and chewy bread interior. The sauce has an interesting flavor to it that can’t be described. It’s on the sweet side, but definitely has some good Italian herbal seasonings in it too. The cheese is just right, thick enough to coat the pie, but not so thick is creates a gooey mess. The toppings are generous, my favorite is pepperoni, which is one of their most unique aspects, they use ground pepperoni. Instead of sliced pepperoni, the ground pepperoni ensures that every bite has some meat in it. When asked for it to be well-done, the pepperoni gets a nice chart to the tips that only enhances the smokey pepperoni flavor. Overall, sir pizza is, hands down, my favorite pizza place to eat at. There are others who make a “better pizza”, but not by much, and they usually all have the same traditional styles, whenever I visit a city that has a Sir Pizza (or a pizza king), I make it a point to stop in because the flavor is good, and because it’s such a unique experience that simply cannot be replicated anywhere else. This is the first time I stopped at this location, from the smell when I walked in, I expected it to taste exactly like “my” original location in Ross, and it did NOT disappoint. Everything was a perfect match to the Ross location, except this was a lot closer to my hotel. This was a 10” pepperoni pie that was a perfect lunch to split with my wife. The staff there was super friendly, as well, and the location was well organized, it also was a great place to stop before walking around at Soergel’s across the street. (Note: because the pizza is identical, the review for this location and the Ross location will also be nearly identical, consider most of this as a review of the company as a whole)."

"Sir Pizza- my wife grew up on this pizza so it has a strong emotional connection for her and by extension me. They have the best Buffalo chicken pizza I have ever had. A thin crispy crust, lots of buffalo sauce and a generous amount of ranch to balance it out. Chicken is tender and tasty. The cuts are small but it is impossible to stop eating them. It’s definitely unique. So good!"