Marco's Pizza

"I was passing through with my aunts and brother to New York, and I suggested Marco's. We ordered a Pepperoni Magnifico and Garlic Wings! Bill, the employee who served us, was amazing. He had an excellent attitude and was very respectful towards us. He was informative and quick to meet any needs. We were planning to eat in our vehicle, and the temperature was 14°F. Bill BROUGHT OUR FOOD OUT TO US! He went above and beyond in the name of Marco's and customer service. The food was ready quickly as well, and it tasted excellent! My aunt generally really dislikes Pizza, but she really liked Marco's. I have had many experiences in Erie where my food has been messed up, but Marco's has not provided me with that experience. The food is a bit more expensive than other places I eat, but this is still one of my favorite places to eat, and is definitely worth the price to me! I recommend coming here if you're a pizza enjoyer!"

"I tried the pizzoli and the only complaint is 90% was cheese, only 3 to 4 pieces of small chicken. I loved the roll or the bread of the pizzoli soft & fresh. Make one with just cheese and I'll buy 4."

"Competent pizza place with somewhat higher prices, but good pizza. Is a chain but doesn't feel as much like a chain as other competitors. Staff are friendly, offer a good amount of toppings as desired."

"Every time we have ordered Marco's pizza from the location on Asbury Rd, our pizza has been delicious. We usually order the Deluxe, they do not skimp on the toppings, it is very cheesy, and the crust is perfectly thin and foldable. Our most recent order was a mushroom and onion pizza, plus old world pepperoni on half, and the bread sticks. Very good. And just as important as the food is the service, we always have delivery and the drivers have always been friendly."

"I ordered a large pizza with extra cheese and extra old world pepperoni. It was ready in 20 minutes, not bad I thought. When I got home all the pepperoni was on almost half of the pizza, but not quite, I didn't order it on half and it didn't look like it slid since the cheese was on the whole pizza. I also did not tip it. I'm very surprised that an employee would see that when they cut it and thought it was ok to give to a customer. I'm sure whomever cut that and saw how the pepperoni looked, wouldn't want a pizza they ordered to look like that. If I was the manager there I would ask the customer if they wanted a new one made or keep this one free of charge. Also I paid for extra pepperoni and it looked too be regular at best. I wanted to post a photo, but didn't see an option for that."