Mint

"Wonderful food. I ordered the lump crab and scallop cake, served on focaccia with a fresh greens side salad. Dessert was a chocolate pot de creme- fabulous! The serving size was perfect, enough to be satisfied but not button-bursting full. Casual attire. There is street parking, or free parking in a small lot in the back. I will go back to explore the menu."

"Great chic place in Glens Falls to have brunch/lunch/dinner. The service is very friendly and they have a nice selection of drinks and food. The selections are a combination of standard and a twist on classics with a French and Asian influence. We were there for brunch and the breakfast pizza and omelettes were great. The breakfast pizza in particular was great looking and tasting. The decor is inspiring and it makes this place good to come and hang out with friends. They have a bar to sit as well."

"Yummy and healthy offerings. Next time we'll try the dessert. 11/10/23 We finally made it back to Mint. The greater Capital District has many fine restaurants, but Mint's combination of incredibly delicious food, outstanding wait staff, and artsy ambiance makes it stand out. Yes, we had dessert - unfortunately, we ate it before I had time to take a photo. Definitely try this restaurant!"

"Don't think about it - just go here! We were driving to the Adirondacks from NYC and planned a stop in Glens Falls for lunch and came here based on the vegan menu options - but we didn't know it would be THAT FANTASTIC! First of all it was beautiful inside and so comfortable... I was also obsessed with the bathrooms... pics to follow. Our server was SO genuinely nice (Gianna maybe?). We started with a couple of cocktails and loved their mocktail menu too. To eat we chose the Apple bacon pizza vegan style and the Beet Burger. Every bite of each dish was truly DELICIOUS. They even had a vegan dessert option which we enjoyed. We really loved the food here so much!"

"Absolutely lovely meal. The drinks were interesting and well balanced. Id be interested in trying new ones when the cocktail menu changed. That includes the elixirs (non-alcoholic cocktails) which were some of the better ones we've tried. The mussels were fantastic. The mushroom bruschetta was drool worthy. The special of the day was meatloaf which was quite good. (I say that as someone who doesn't like meatloaf!) The lemon curd dessert was great, though could have used some more pistachios in the crust, or had them roasted to bring out the flavor."