Sunja's Kimchi

"They were the best but the new owner is not doing a good service to the sunjas name… Dave and sunja would be very disappointed to see how he is running the business. Poor customer service skills and is very rude."

"I've been enjoying this kimchi for years, but the last jar that I bought was so salty that it was inedible. I wrote the company and their response was that a clump of salt probably fell into the batch and that this what to expect with "small-batch, handmade kimchi." Sorry, that's not what a customer should expect. It's a sign of poor quality control. The batch size shouldn't matter. And if it's "handmade," shouldn't someone be paying attention to the ingredients? The absence of lot numbers on the jars is a clue to their poor QC. Anyway, they made no effort to reimburse or credit me so I returned the jar to Whole Foods for a refund. I don't like purchasing from companies that dismiss customer complaints. I won't be buying their products any longer."

"This wonderful kimchee brings me back to Seoul doing a year there in the service. It's fresh delicious and makes you wa t more. I love it and highly recommend it."

"Love the mild kimchi!! So flavorful without the spicy bite. Once I start eating it, my body craves it."

"This is honestly some of the worst kimchi I’ve ever had. The flavor is very minimal, mostly vinegary but the aroma… wow. It smells like dumpster juice. It’s so disgustingly stinky that I have a hard time wanting to eat it. I make kimchi at home and I use fish sauce in mine. Even with fish sauce addition, I’ve never smelled kimchi this gross. My assumption is that the people claiming this to be the best kimchi they’ve ever had, have never had kimchi before."