Surf & Sirloin

"So ordered French onion soup which chef after waiting 30 minutes said he had to make the waitress did not say it was not made yet or would have ordered something different it came out luke warm and a proper French onion soup takes at least 60 minutes to make also had the spare ribs as appetizer they were good but overall wait time was ridiculous since there was no other customers there French onion dip cold and overcooked steak not impressed at all lesson well learned as wanted to give them a chance and not take anyone else's opinion that have told me that it was so so. And by all reviews that read on here sounded pleasing guess we got them on a day they just wanted to talk to each other and not care that they had customers to tend to"

"Had a late breakfast early lunch there today food was fantastic. she had the open faces chicken sandwich and I had the Vermonter panini both were very good. We will definitely come back."

"Just finished a great dinner Surf & Sirloin! The pot sticker appetizer was tasty and could have been dinner on its own. Then a Caesar salad. Followed by the best baby back ribs North of the South - a half rack portion was big enough for two and we still have some for lunch tomorrow. The ribs were double-brined, seared and smoked. The meat was flavorful, juicy and fell off the bone with a great barbecue sauce on top. Kudos to Travis for a job well done! Emma was wonderful at the bar. Friendly and efficient. It was our first visit tonight and it won't be our last!"

"The 8 oz. Sirloin steak was delicious and cooked perfect along with the mashed potatoes and grilled green beans. Also a delicious warm roll was served. I would recommend this place and I will go back."