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Hen of the Wood
14 South Main Street, Waterbury Village Historic District, Vermont, United States
About the Hen of the Wood
Hen of the Wood is a renowned restaurant located in the charming Waterbury Village Historic District of Vermont, United States. Situated at 14 South Main Street, this institution is known for its rustic and cozy atmosphere, as well as its delectable farm-to-table cuisine. The restaurant specializes in dishes made with locally sourced ingredients, including fresh produce, meats, and cheeses. Whether you're looking for a casual meal or a special dining experience, Hen of the Wood offers a unique and unforgettable culinary experience in the heart of Vermont.
Photos of Hen of the Wood
14 S Main St, Waterbury Village Historic District, VT 05676, United States
Opening hours of Hen of the Wood
Monday:
16:30 - 23:00
Tuesday:
Closed
Wednesday:
16:30 - 23:00
Thursday:
16:30 - 23:00
Friday:
16:30 - 23:00
Saturday:
16:30 - 23:00
Sunday:
16:30 - 23:00
Reviews of Hen of the Wood
"Food and beverage were substandard. Started with a drink..Moscow Mule. Worse I ever had. Either an ingredient was missing or the bartender did not know how it make it, but I sent it back after 2 sips. Asked for a plain vodka on ice. No Stoli, no Tito’s, no Grey Goose. Just brands I never heard. I ordered one of their no-name brands and it tasted like cheap vodka. Next, I had a special starter, scallops. No flavor or taste . Just something that was pepper tasting. Total waste of money. The entree was duck. It was ok. Not enough sauce to fully enjoy, but passable. Last was the dessert. A cake that again, had no flavor. Needed a sauce or ice cream accompaniment. And, I ordered a glass of red wine with my meal. Horrible selection (of wine by the glass). Sent back the first two tastings before I had something palatable . Again, the wine I drank was barely passable. My bill was just over $100 for one person. The most I’d ever spent on such a mediocre meal."
"We were lucky we didn’t have to wait to be seated. All the dishes had amazing and unique flavors. Really a stand out restaurant on our trip to Vermont. The dishes change seasonally and we highly recommend the duck dish and the rabbit liver pate."
"Didn't come across many fine dining spots on our travels but were spoilt by this one. Every fish had a huge amount of flavour and the charcoal grill elevated everything. Meat expertly rested to make it incredibly tender. Loved the fish ceviche with jalapenos Did a great job of getting us a chef's table without a reservation"
"My family and I come on special occasions! We have eaten here since they opened! This occasion was our 27th Anniversary! Duck and hanger steak! PERFECTION! Timothy our server was fabulous! Food was pure perfection! We ordered one dessert and they brought the dessert and maple ice cream as a treat! I look forward to the next 27 years of eating at Hen of the Wood! For anyone who has never eaten here...PLEASE go! It's worth every penny!"
"Beautiful space. Service was excellent. Not rushed. Food was incredible. Best food I've ever eaten in Vermont. The rolls were amazing. Steak was perfect. Portion sizes are small but they are always smaller when dealing with fine dining. If you can get a reservation, go."
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