Electra's Restaurant

"This was our first time dining at Electra’s. There are few and far between restaurants located in Shelburne and this one set itself apart from most in the broader area. Keeping in line with Vermont food ways, the ingredients were sourced locally and called out on the menu. However, the menu was much more upscale than what we typically see and the prices were reasonable for what the dishes were. They were creative, appealed to a broad range of dietary needs, and the presentation was superb. I enjoyed the duck and was really taken aback by it. There were some instances in which it was clear the restaurant was still new and getting its footing but overall the service was attentive and well organized. Looking forward to coming again!"

"Awesome food, good prices for the portions (it is a fancier place, so its still not inexpensive). Would come here and will come here many times again! Highly recommend."

"Nice meal with room for improvement. The food was very good and high quality, a few dishes including the steak needed a pinch more salt. Drinks from the bar were painfully slow, one came 25 minutes after I’d ordered and was not made as well as the same thing I’d ordered earlier in the meal. My wife ordered the port flight for dessert and instead got the dessert wines which they happily replaced but we’d finished dessert before it was all sorted out. We ordered three desserts but only two showed up. The third wasn’t on our bill but we did want to try it. The restaurant was busy even early Saturday evening and the staff seemed to be scrambling. We’ll be back but for the cost hope the experience improves a bit. A nice addition to Shelburne."

"New to the scene, and it appears to me there are ruff edges to work out. While the menu was diverse, some dishes were just OK, while others showed the promise of dishes to come. However some plates seemed under sized. The staff were eager and energetic but need time to get their timing down. I'll definitely be back to track their progress."

"My family and I went here for the first time this week and we all had a phenomenal meal. The restaurant itself is beautiful and quaint and the service was great. I had the scallops risotto which was a 10, my mom had the chicken with arancini which was great, my dad had the salmon with bok choy which we all loved, and my brother had the elk. Everyone’s meal was delicious, and the desserts were great. Between the chocolate bread pudding, coconut rice pudding, and banana cream pie, I thought the rice pudding was the best but they liked the banana cream pie. Overall, it was a great meal for a special occasional and we highly recommend."