Latitude 44 Bistro

"We had not eaten at Latitude 44 in quite awhile. We ate there last night. The food was absolutely amazing! We had calamari with a chipotle aioli, my husband had fish and chips and I had hanger steak with chimichurri served with red bliss mashed potatoes. Our server was very nice and attentive. Very nice atmosphere. Will definitely go back."

"Wonderful experience. Haven’t been in several years and we are glad to see it is still thriving. Great, friendly service and flavorful, tasty dishes. A winning combination coupled with a cozy ambience and reasonable prices. We will be back!"

"The service was very friendly and the food was so delicious! The party I was with especially loved the poutine appetizer. All of the cocktails we ordered were great as well. For my entree I got the lemon risotto and it was sooo good. I got even more than I expected, and it made for great leftovers. All the desserts were so good as well! The night we were there they were offering awesome specials, including duck breast which was really tasty according to the members of my party who ordered it."

"We were the first ones to arrive on a Saturday night. The atmosphere was nice and felt like a bistro. The service was a little underwhelming. Had to ask for utensils for our main course and drinks were slow. The food was decent but some of the dishes could use a little more thought put into them. The deep fried meatballs, while mostly tasted good, were a little too salty and hard to eat because the sausage got really dense when deep fried. The outer crust was really hard to cut into and when trying to stab it with a fork, the meatball would go flying. The fried spaghetti was a good thought, but was really really hard to eat because the noodles got really chewy. Also, not sure who's idea it was to put balsamic vinegar on the plate under the cast iron where it cannot be enjoyed. Kind of a faux pas to do that to balsamic vinegar. The apple crumble cheesecake shouldn't have been called a crumble when there was no crumble to be found. There was an apple sauce on the cheesecake though. Same with the Rum cake. A rum cake is soaked in a rum sauce so that it is fully saturated. The rum cake was only partly wet on the outside and dry on the inside. Drinks were really good though."

"Definitely one of the best places in town. Delicious food from a modern yet upscale menu, full bar with great service. Fantastic meals in a lovely setting. Fruits de mer (my favorite) was not on the menu today so I went with a close alternative, and new favorite dinner. Hubby went with the bison sirloin, we ate every last bite of our meals (after splitting the duck wings for an appetizer) and finished things off with dessert. I had been a couple times but the hubby had not, it is now our new favorite spot, and where we will be celebrating our special occasions... tonight was my birthday, so thank you to Latitude 44 for making it an extra special evening."