Groovy Noodle

"Had a really pleasant experience here. The vegan options were good and the staff was friendly. Nice clean bathrooms and groovy atmosphere. No complaints! Good if you're looking for a quick bite of comfort food."

"I was disappointed by the pork belly ramen unfortunately. There wasn't a lot of broth, the noodles were undercooked, the pork belly was only half-microwaved, and the egg was cold. Maybe it was just a mistake."

"Buffalo Chicken Rangoon and Korean Nachos are 5 Stars for me. But the Shrimp and Pork Belly Ramen are just 3 Stars. So i would give this a fair overall 4 star."

"Holy cow!!! I can’t say enough good things about this place!! My son and I stopped in for lunch today; I got the chicken bacon ranch mac and he got the classic Mac and cheese. The cheese sauce is so creamy and delicious, noodles were cooked perfectly, and the women working there were so kind! We will definitely be back!"

"The Groovy Noodle... what can I say, except it appeals to both my Asian and Southern heritages! Any place that will let me order (Day 1) pork belly Ramen and deep fried Mac and cheese balls is gonna be one of my favorites. And it is! The Ramen was SOLID, and I must admit... I didn't expect it to be. Broth was very tasty, with the pork belly knocking it out of the park. I think that if the broth was hotter, the ingredients were placed in the bowl first, then the piping hot broth on poured on top, it would've been even better... but really, that would ruin the presentation of things. Just my opinion here! I have eaten at restaurants from Maine to San Diego, Seattle to Miami, and Wilmington, NC to San Francisco... and this is the only place I've went back to for lunch two days in a row. As such, (Day 2) the sharp, creaminess of the mac and cheese, mixed with other complex flavors in my Korean Pulled Pork Mac and Cheese was just the best. Sarah, one of the owners I assume, brought out a complimentary container of BBQ sauce, saying that's how they ate it... and it was a great addition! Granted, I only used it sparingly but what a great call! The fried shitake mushrooms were also perfection; I have eaten shitakes all my life but deep dried, dipped in a horseradish (?) dip was new and genius! The food says it all, but they also have several selections of beer on tap as well, so that takes them over the top. Sarah and friends do a fantastic job, period and you would do yourself an injustice by skipping out on this wonderful establishment. I'd give six stars if I could!"