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Elixir
188 South Main Street, Hartford, Vermont, United States
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About the Elixir
Elixir is a popular bar, food, and restaurant located at 188 South Main Street in Hartford, Vermont, United States. Situated in the historic White River Junction, Elixir has been a beloved establishment in the Upper Valley for 15 years. Our establishment offers a unique dining experience, with a focus on distinctive dishes, craft cocktails, and top-notch service. Join us at Elixir for a memorable culinary experience in a charming and inviting atmosphere.
Photos of Elixir
188 S Main St, White River Junction, VT 05001, United States
Opening hours of Elixir
Monday:
Day off
Tuesday:
17:00 - 20:00
Wednesday:
17:00 - 20:00
Thursday:
17:00 - 20:00
Friday:
17:00 - 20:00
Saturday:
17:00 - 20:00
Sunday:
Day off
Reviews of Elixir
"The food was so good. The mussels in a red curry sauce are amazing, perfectly cooked mussels in a delicious sauce- if I had a spoon I would have finished the broth like a soup! I had the chicken thighs- simple ingredients elevated to deliciousness! So good! Our server was on point! I can’t wait to go back and try the Cod cakes. I just wished that the banana fosters bread pudding actually came with banana fosters sauce.."
"We were traveling from Tempe, AZ to our 2nd home in Windsor, VT for Christmas week. We were going to have a special dinner with a dear friend from the Hanover, NH area. She made this reservation for Friday night, the 22nd. Loved the restaurant atmosphere... really felt like I was somewhere special. Since I like to try craft beers made in the area that I am visiting, I ordered a Von Trapp Ale… it was quite good. The other 3 ordered wine & cocktails. Fresh baked bread & dipping oil was brought to the table for all to enjoy. Our guest had a starter salad… us other 3 had the ‘special’ Cream of Broccoli Soup. The soup tasted like it had been made by the gods! Fine dining indeed! Entrees were ordered (see photos) and words like incredible, phenomenal, superb were tossed around the table. All loved their main entrees.. but me. At the last minute I changed from a special pasta dish to the Pork Schnitzel w/ Red Pepper Spaetzle. Love German cuisine so I made the change. The Pork Cutlets were dry & over-cooked. Spaetzle was dry, hard, & crunchy. Turnip Mash & Greens were great. I’d like to think that if I went back and ordered the same dish over again the results would be different. Desserts (see photos) were mind blowing! My wife commented that she never felt rushed and we had a long and pleasant visit with our friend. Special Note: Leigh Whitten was our server… he was pleasant, helpful, and attentive without being invasive."
"Very cute place for smaller parties. The is a full bar but no draft beer. The food was great and the service was nice. Only knock is the location is up a hill in the dark but it is wheelchair accessible and has wheelchair bathrooms too."
"The restaurant has a lot of space with large dining area and a smaller room with several tables. We dined in the smaller room and found it much quieter and more private experience compared to the main area. We ordered duck confit bruschetta as an appetizer and cod cakes and short ribs as our mains. All dishes were really good! I was a little hesitant about ordering the cod cakes because it is deep fried. However, there was no sign of greasiness or overcooking in the dish. Juicy and tender - this is how i would describe them. The portions were large enough and we were too full to have a dessert. If you are planning to dine with kids, the kids menu is not listed on the website. However, the restaurant offers 3 kids options: pasta with butter, pasta with red sauce, and chicken tenders with french fries. My daughter had pasta and butter and said it was good."
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