110 Grill West Lebanon

"Had the Swordfish on the bed of Arugula, and if I remember correctly, there was some type of seasoned rice under there? Fish seemed surprisingly fresh and light. Had the Firecracker Shrimp, which is their version of Bang Bang.....above average, and decent sizing. The NY Strip with mash and broccoli was tasty, though the steak was not cooked as ordered. Clientele seemed a little loud and Glitzy, but alcohol does that to some. Overall a very good restaurant."

"We are on a trip from Tempe, AZ to our 2nd home in Windsor, VT. After a day of Christmas shopping in the Upper Valley, we ended up at 110 Grill for an early dinner. My wife had the Grilled Swordfish, Caesar Salad & Grilled Brussel Sprouts. My step-son had the Braised Short Ribs on Risotto. I had the Wedge Salad w/ Grilled Chicken. The dishes arrived were beautiful to see. During the meal, I heard words like gorgeous, superb, phenomenal, delicious. Service by our waitress was great! Only one problem… the grilled chicken I ordered to top my wedge salad was served grilled, dry, and looked like it had been twisted into pieces… not cut. Strange that one item got cooked & presented as it was. Dessert was only ordered by me (see photo)… delicious!!!"

"Large menu selections, including gluten free options. Large portion size and dishes tasted good. Conveniently located off the 89 in a main shopping center."

"The food looked so good that I got excited and forgot to take pictures! I came here with my mom on a business trip, she has an allergy to red meat. I have NEVER been so impressed with a business’s protocol for food allergies. Everything we ordered, including our desserts, were delivered to us by managers (Hannah & Dennis) with special little serving sticks that say “Allergy” on them. Incredibly thoughtful and such good practice to take these things seriously. As for the food, WOW. We ordered a bowl of delicious clam chowder- was the perfect example of a real New England style chowder. We also shared the Cajun swordfish with a salad and mashed potatoes. Everything was cooked to perfection, full of flavor, and portioned just right for two small people to enjoy. For dessert we splurged on the key lime pie, which came in the most adorable jar. It was so good, I want that recipe! Overall the food and drinks are incredible, they have thoughtful food restriction practice, a beautiful and spotless dining room + bar, and fantastic service. Our server Katie was SO sweet, attentive, and made us feel so welcomed. Thank you to Katie, Hannah, Dennis, our hostess, and compliments to the chefs!"

"Not a fan of chain restaurants, but I always heard great things about 110 Grill. Im very happy I finally experienced one. The food felt like it was cooked by a privately owned restaurant. Both the meals and the waitress was on point. For appetizers we had the chorizo Tater tots, which was surprisingly amazing! For dinner I had the shrimp & asparagus pasta and my wife had the pork macaroni & cheese. Can’t wait to go again and try something new."