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Two Neanderthals Smokin' BBQ
361 River Street, Springfield, Vermont, United States
About the Two Neanderthals Smokin' BBQ
Two Neanderthals Smokin' BBQ is a cozy and inviting restaurant located at 361 River Street in Springfield, Vermont. Specializing in mouthwatering BBQ dishes, this institution offers a unique dining experience that combines delicious food with a fun and laid-back atmosphere. From tender ribs to juicy pulled pork, their menu is sure to satisfy any BBQ lover's cravings. Stop by Two Neanderthals Smokin' BBQ for a taste of authentic, smoky flavors in the heart of Vermont.
Photos of Two Neanderthals Smokin' BBQ
361 River St, Springfield, VT 05156, United States
Opening hours of Two Neanderthals Smokin' BBQ
Monday:
Day off
Tuesday:
Day off
Wednesday:
10:30 - 16:00
Thursday:
10:30 - 17:00
Friday:
10:30 - 17:00
Saturday:
10:30 - 16:00
Sunday:
10:30 - 16:00
Reviews of Two Neanderthals Smokin' BBQ
"This a small food trailer so I'm not sure how to evaluate atmosphere. They do have picnic tables for when the weather is nice. What I can tell you is the food is excellent! My absolute favorite is the Bubba Burger. Wear your stitch pants and bring an appetite. It's a half pound burger topped with pulled pork. The service is always super friendly. 10 out of 10 would recommend!"
"This food is so awesome!!. It is the best pulled pork I have ever tasted. We were turned away from the cowgirl diner in Chester, vt, because of our service dog. Then we looked for good food in the area. Wow! I'm so glad we did. We will be returning quite often. Their food is delicious and plentiful."
"Run or drive to this amazing BBQ shack for the best brisket sandwich North of Texas. Slabs of tender, smoked meat (at least 1/3 pound) with homemade barbeque sauce fill an oversized, grilled bun is a STEAL at $11 with only $1 more for fries or a name-brand can of soda. Round tables adjacent to River Road provide a perfect stop for a perfect meal Wed-Sun from 10:30am until they run out, usually 2:30-4:00. Pulled pork, bbq beans, coleslaw, burgers and more. Just… GO!"
"My girlfriend and I stopped here after our first choice breakfast spot fell through, and we were incredibly impressed with the Sarah special of brisket over fries. It is superb and the sauce is fantastic! We're not from the area but this meal had us wishing we were."
"This BBQ is fantastic! I love that they put the outside pieces of the pork in the beans… which adds so much flavor and keeps the hard chunks out of your sandwich. The beans are one of my favorite menu items. Their BBQ is so good, we buy it from them by the jar! It’s a sweet and smoky sauce. The pulled pork quesadilla is so amazing, good for kids and adults! You can see the bag of potatoes sitting on counter and hear it when they dice them into fries. AMAZING! I got the brisket today for the first time (because I’m addicted to their pulled pork so I have not gotten the brisket before) and it was tender and thick cut like it should be! Generous portions and genuinely good food! There are other BBQ places around the Upper Valley area but none of them compare to Two Neanderthals. Even the cole slaw is the right flavor and consistency - nothing weird like you sometimes get from places trying to recreate the wheel. If you haven’t been- GO!"
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