Taverne on the Square

"Went in for dinner. I had the smoked bacon cheddar burger plus side order of Cole slaw, my wife had fish and chips. I ordered the burger cooked medium, it came out rare, and greasy. Couldn't pick it up, one bite and my fingers were covered with cheese and grease. Both our french fries were small pieces and most over cooked. The real surprised came from the check. No where does it say if you use a credit or debit card you will be charged a 3% charge until you get your final bill. 3% isn't a lot, it's the surprise. I and my wife probably won't go back, not because of the 3%, but because the meal wasn't worth the cost."

"Friday night, service was attentive. Specials sheet inside the book was for Thursday, not Friday. Happy Hour exists, but nobody employed knew what the details were. In general, the wait staff was not trained well. Sounds like a management issue. Harvest salad is good, wings were good, local musical talent was super."

"The burger was so good. I can't remember the name of it but it had brisket on top of the burger and it was yummy. Also at our table we had a nacho platter that was delicious too. My cousin got the fish tacos which were enormous and looked good. Beer was fresh. The margarita was a little on the sweet side. But I would definitely go here again."

"After a few years of not going back in, my daughter and I decided to give it another shot tonight. The hostess was very friendly, the waitress was honest and pleasant, but the lack of self awareness by the other staff killed the 3 star vibes I was feeling. The food was "okay" nothing too exciting, but what stood out the most was towards the end of our meal, we could hear the owner/manager complaining about this and that which really tells me a lot about the integrity of the place. The office was literally 3 feet away from them during the conversation... why not go in there? Also at the end of our meal one of the waitresses started literally vacuuming around us, just a few feet away, while I was rushing to finish my drink and we were packing up. So rude and absolutely obnoxious to not wait for patron's leave first. I understand they were closing, but they couldn't wait five minutes?Now I remember why I haven't been back in years. Overall, the place looks good, the location is a gold mine, but the functionality is cheap. It feels like they're trying to make a million dollars off of 80 bucks worth of effort. I hope someone experienced buys this place and turns it into the place it could be... Until then, I'm all set."