Mary Lou's Killington

"We went in with no expectations and were blown away by the ambiance. The live fire in the middle of the space spreads an aroma of smoke and coziness, and the band playing music was on point. And then the pizza - cooked to perfection in the wood oven, topped with pepperoni, red onion, and ricotta. Drizzled with Mary Lou’s hot honey and we were in Lou Lou heaven. These are high-level slices. Bravo!"

"Pizza was good but very expensive for what it is. $28 for a 14" meat lovers!? They did have a gluten free pizza option so that was great for my wife with celiac but that was really expensive too. Be sure to ask prices on the drinks because they aren't on the menu. They mark those up a lot as well. I get that it's going out at Killington but it was $160 for two pizzas and a few drinks for 2 adults and a 4 year old Fun atmosphere especially when they have live music."

"Came to Marylou’s for Apriski and loved this place. I come from NYC and this wood fired pizza is one of the best tasting pizzas I’ve had. We had the bbq chicken and pepperoni with xtra cheese. Both fantastic. We even had leftovers and warmed up next day which was even better! Will definitely be back on my next ski run in killington"

"I used to come here after every ski sesh when it was outback pizza. Fast forward to 10/10/2022 Mary Lou’s deserves the title of best pizza in Vermont ( I’m allowed to say being from New Jersey). I came here with my family and it was a trip down memory lane! It was an amazing experience here with the food and atmosphere! the fact that they advertise a Shirley temple on the menu brought back my childhood, 10/10 the onlyyyyyyyy thing it needs to bring back is the popcorn machine. Glad to see the koala is still on that tree after 20 years!"

"I had a white pizza pie of the day with onions, garlic, ricotta, tomato and balsamic drizzle. It was delicious! This was my first place to dine while on my first Killington vacation. I love the chill, eclectic vibe and all the staff were so nice - all the servers, staff, and even what appeared to be the cook all checked on me and asked if everything was good. I would recommend."