Farm To Fire
51 Main Street, Monroe, New Hampshire 03771
About the Farm To Fire
Farm To Fire is a cozy restaurant located at 51 Main Street in Monroe, New Hampshire. Our mission is to bring fresh, locally-sourced ingredients straight from the farm to your plate. Our menu features a variety of wood-fired dishes that are sure to tantalize your taste buds. Whether you're craving a juicy steak, a hearty salad, or a delicious pizza, Farm To Fire has something for everyone. Join us for a unique dining experience that celebrates the best of local cuisine in a warm and inviting atmosphere.
Photos of Farm To Fire
51 Main St, Monroe, NH 03771, United States
Opening hours of Farm To Fire
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
16:00 - 20:00
Friday:
16:00 - 20:00
Saturday:
16:00 - 20:00
Sunday:
Closed
Reviews of Farm To Fire
"Great little place in Monroe. Right on the main road, and no problem parking when we arrived with friends. Nice selection of local beers, IPA, doubles, Pilsner, stout, etc. Pizza was the best, all local ingredients and both the Supreme and Ver-monster were super tasty. Live music on a Saturday night was nice!"
"Unbelievable. Pizza to crave. So fast. Friendly staff. Great ambiance. The outside is deceiving of the look and feel inside. Can't wait to come back soon."
"Good pizza, friendly service, nice draft beer selection. Order at the counter & they'll deliver your pizza to your table. If you snag one of the 4 seats at the bar, it's full service."
"One of the best pizza places I have been to in the area! The way they bake the pizza is wicked unique. I'd tell you why, but you should really go see it yourself! I really enjoyed the craft beer I had as well. It was a milkstout made by Alagash."
"There are no words to describe the explosion of taste I experienced in this small family owned pizza joint. They source their ingredients locally and even produce some themselves. Pizza of the day depends on the ingredients available in the local farms. When I was there it was peach, so the pizza had peaches (yes, yes, peaches and omg soooo good), prosciutto, goat cheese and balsamic... I can’t even begin to explain how good the combination was, not to mention the pizza had perfect crust. I’ve been to Italy at least 10 times, lived in NYC for a bit and yet that was one of the best pizzas I’ve ever had! Definitely stop by and give it a try! If I was living anywhere in New England I would have been there weekly."
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