Coltivare
About the Business
Coltivare is a unique institution located in the heart of Ithaca, New York, that combines a farm-to-table restaurant with a culinary education center. Situated at 235 South Cayuga Street, Coltivare offers a diverse menu featuring locally sourced ingredients and innovative dishes created by talented chefs. The institution also provides hands-on cooking classes, workshops, and events for food enthusiasts looking to hone their culinary skills. With a commitment to sustainability and community, Coltivare is a must-visit destination for those passionate about good food and supporting local farmers.
Photos
Location & Phone number
235 S Cayuga St, Ithaca, NY 14850, United States
Hours open
Monday:
Closed
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
5:00 PM - 9:00 PM
Reviews
"We had our wedding welcome dinner here and it was a wonderful venue! It could accommodate 80 people comfortably and the food was delicious! Nikita met with us to select our food options and floor plan layout. They provided tables, linens and some table decor. She and her team answered many of our questions and were very helpful!"
"The food was really good! The staff were very nice. The portion sizes are in consistent though, with the desert being humongous. The veggie burger was really good. The salmon came with cranberry sauce. Overall a nice venue. Hope this helps!"
"The staff were very attentive and kept pace with the meal, very appropriate for the occasion. I ordered both the Apple Fest macaroni and a cheeseburger. The Apple Fest macaroni is definitely a must-try when you're in Ithaca, and you can try it here if you're not in town for Apple Fest itself. The burger itself was cooked to perfection, nice and tender! Very pleasant experience all around!"
"The food is okay but there is room for improvement. Charcuterie board can include more meat varieties (now only sausages) and have the cheeses cut. The menu is also VERY limited by the time we visited (May 27th). I don’t think it’s worth the price and their environment, though. Please consider expand the menu and bring back some past dishes. The salmon was the highlight of our meal and well as the tiramisu."
"Great overall experience service/setting. NOLA shrimp and meatballs were good appetizers and my short rib was perfectly cooked. Mom found the bbq burger sauce a bit heavy, but my sister loved it! Cocktails good as well!"
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