Greenleaf

"Took my wife here for our 9 year anniversary. We'd heard about it through family and she wanted to try it out and it was the right call. Love the location, the vibe, the theme. The service was amazing, and the waiters were tentative and very aware. We got the cheese board to start with a few drinks which were great. The cheese board was diverse and so flavorful. I got the duck breast which was cooked to absolute perfection. The veggies and plating were so good. My wife got the herb crusted cod which was also very good. I'm not much of a fish person but, this was delicious. Small snafu with dessert but, the staff graciously and quickly handled it and even comped us that item without a word from us. Next level. I got the chocolate cake dessert which was just the right size and richness, and perfectly moist. I highly recommend this spot if you haven't been here yet. It's a bit more than your average restaurant but, it is worth every penny."

"I cannot say enough good things about this place. 5 of us went to celebrate my mom’s 60th birthday and the staff were so friendly and accommodating. They put us in a private room (which I did not request). We got a little bit of everything to eat/drink. I particularly loved the ‘Autumn is Here’ cocktail. The confit octopus was so well cooked and the presentation for all the food was beautiful. We left full and happy. Thank you Naomi and the rest of the staff for making this a great birthday for my mom."

"Had an incredible meal here with friends. The NY strip was the best I ever had, with a super flavorful crust. We also had these delicious biscuits, and for dessert the lemon cheesecake, coffee creme brulee, and the big surprise was the orange cake. So good! Plating was excellent. Sauces were very complimentary to the food. Serving sizes were not huge but certainly adequate and I did not leave hungry. One of the best meals I've ever had."

"My family and I have been visiting family friends in Milford for years, and they’ve always raved about Greenleaf. We finally had the opportunity to visit on this trip, and our expectations were exceeded! Every dish was presented so beautifully. The meat dishes were all cooked perfectly, and everything tasted exceptionally fresh being farm-to-table. A fantastic option in this town, and so cool that a semi-finalist from Top Chef owns it! The chef’s wife also makes the desserts, and they were a perfect ending to the meal. The server was professional and attentive, and the vibe was modern yet payed homage to the former bank that used to be in this building. We will definitely return on future trips!"

"Best restaurant I have ever been to. My boyfriend and I drove 60 miles to eat here and we were not disappointed. Our server, Greg, was an absolute rockstar as he gracefully handled 5+ tables AND bartended. Not only was he extremely attentive, but he also went above and beyond to accommodate my gluten allergy. In addition to the outstanding service, the food was TO DIE FOR!!! I highly suggest the octopus and gluten free chocolate cake :)"