Re Boot Restaurant

"The people at the ReBoot are amazing! Super friendly, courteous and excellent servers. The food could use a little attention. I ordered garden salad and a cup of chowder. My salad had bits of rotted lettuce all over the nice mesclun mix. A quick rinse and blot would solve this, and the place was not busy so they had to do it. Mesclun mix that has red leaf lettuce in it is prone to this type of decomposition. The red leaf is very tender and just doesn’t hold up. The salad was covered in sliced red onion-too much I thought, sliced cucumber and tomato slices. The chowder was ok. There was an acidic flavor to it that was too much of a top note and it wasn’t creamy. The clams were tender, potato cooked to perfection but no standout flavor that made me want to go back for more. I had carrot cake for dessert that was dry and flavorless. It was a disappointing dinner."

"I ordered the prime rib and cut. It was absolutely a 10 out of 10. The spices were amazing. The flavor was probably the best prime rib I’ve ever had and I’m 62 years old so that says something. My wife also had prime rib, which was fantastic. The waitress looked after us was amazing. The service was probably one of the best I’ve ever had. I would highly recommend this restaurant to anybody in the area."

"To go order had all the sides placed on top of the entree. In my case all the chips on top of 2 spoonfuls portion of pot roast. The garlic bread and chips were all soggy, not worth the price. Takeout needs a little work"

"First-time here ever. Hostess was sweet. Wilson our server was really good. We had fried mozzarella appetizer, it was fresh and crunchy and really good marinara. Had the beef stew over mashed potatoes special and the chicken broccoli Alfredo. The stew was really good and the chicken Alfredo was delicious. We took brownies to go they are more cake-like than chewy, tatse good though and made in house. Overall the experience was a good one. Would recommend maybe warmer light bulbs like warm colors ..like an orange sunset to offset all the black, white and gray decor. The white lights are too much with the white walls. Needs more ambiance :)"

"New name referencing the former Bootlegger Restaurant, Bootlegger named drink and new menu trying to be like Bootlegger. That’s were the similarity ends. It is still La Blahlena, Still don’t have everything on menu. Still serving orders wrong. Still errors on billing. Still the same ripped upholstery. Still the food has potential but it isn’t Bootlegger close. Calamari had good flavor but still chewy. Chicken cacciatore had good sauce but bland tender chicken and they forgot the garlic bread. Berry nut salad was good. She ordered garlic bread but they forgot that. Oh well. Re Boot if you want."