Hanover Street Chophouse

"This place was good. I ordered the bone in ribeye and a cup of the chowder. The steak was cooked perfectly the veggies were really good. The desert (olive oil cake) was a bit dossapointing. The bill for the steak and chowder was 100 dollars which seemed a bit steep. One thing that was a little odd is you need a reservation even if you go tothebar. So keep that in mind."

"Top notch dinner with bacon wrapped scallops, oysters on the half shell, stuffed mushrooms and other apps. The crab cake was very good and the fillet mignon was fork tender. No room for dessert but the server was totally spot on. Valet parking folks had it together. A great night by all counts."

"My family and I visited Hanover Street Chophouse recently to celebrate my graduation, and it was an absolutely remarkable experience. We were a party of three adults and a child, and the staff made sure every one of us felt welcomed and special. Our server, David, was the epitome of professionalism and kindness. He struck the perfect balance between being attentive and giving us our space, ensuring our dining experience was seamless and enjoyable. His recommendations were spot on, and his attention to detail was impressive. The food was nothing short of delicious. The quality of the ingredients and the skill in their preparation shone through in every bite. The overall atmosphere of the chophouse added to the specialness of our celebration. It was elegant yet comfortable, making us feel at ease throughout our meal. I can't thank the Hanover Street Chophouse team enough for making our celebration so special. It's clear that they are doing everything right, from their outstanding service to their exquisite culinary offerings. We will definitely be returning and recommending this place to others. Keep up the fantastic work!"

"1st picture is the tomahawk steak. Steak is 10/10, veggies 5/10, mashed potatoes 6/10. For $88 the steak was amazing however the veggies and mashed potatoes were not that good. String beans were hard and the mashed potatoes was a little bit dry. 2nd picture is the bone-in filet for $67. Steak is 11/10. The steak was so soft it basically melted on my tongue. Same issue with the veggies and mashed potatoes. For these prices I expected better sides. However the steaks were amazing! The service was amazing. Servers were always checking in on you making sure you have the best time. They offer coat checks at the front. The atmosphere in the restaurant was great. The area was dimmed. You can tell you’re in a fancy restaurant."

"What an excellent experience. From the service, to the ambiance, and of course the spectacular food. This place hits all the right notes in perfect harmony. For fine dining, this place isn't that bad on the wallet. Expect to pay around $120 per person for a full course meal. Of course that doesn't include drinks, which anywhere can add up quick. For a place that is only open 17 hours a week, you can expect it to be busy, but super efficient. The food is some of the best I've ever had. The meatballs were soft, yet sturdy. Delicious and accompanied by an amazing marinara topped with shaved Parm. The strawberry salad was also perfectly balanced. The vinaigrette not to acidic nor too sweet. Just right. Of course the filet was the star of the show. Just a soft, delicate, tender piece of meat that will dance all over your taste buds and have you moaning like a mama cat in heat for the next delectable bite. A perfect rare, cooked by highly skilled people that excell at their craft. We finished off with the peanut butter mouse. I would describe as more of a thick peanut butter truffle bomb, covered in hard chocolate with a peanut butter, nougat like center. It was also accompanied by a dollop of peanut butter ice cream. Overall, there wasn't a single negative thing to say about this experience. Well worth the trip, just make sure you make that reservation, and have an amazing time!"