Bogie's Place
21 Temple Place, Boston, Massachusetts, United States
About the Bogie's Place
Bogie's Place is a cozy and intimate restaurant located at 21 Temple Place in the heart of Boston, Massachusetts. This hidden gem offers a unique dining experience with its speakeasy-style atmosphere and upscale menu featuring mouthwatering steaks, seafood, and other gourmet dishes. The dimly lit space exudes old-world charm and sophistication, making it the perfect spot for a romantic date night or special celebration. With its impeccable service and carefully crafted cocktails, Bogie's Place is a must-visit destination for food enthusiasts and discerning diners alike.
Photos of Bogie's Place
21 Temple Pl, Boston, MA 02111, United States
Opening hours of Bogie's Place
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 22:00
Reviews of Bogie's Place
"The service, ambience and the Tomahawk Steak were amazing! There are only about five tables and service feels personal. The cocktails are also quite good! We weren't blown away by the duck fat roasted potatoes or the beignets, however this wouldn't stop us from visiting again when in Boston!"
"Food, service and vibes were all amazing. It is an intimate setting with just a few tables and a speakeasy theme. I got the wedge salad as an appetizer and it was very good. My husband and I shared the ribeye and it was the best, most tender steak I've ever tasted. Our waiter Jeremy was super attentive and kind. Can't wait to come back here!"
"Olivia was great!! The rib eye and beignets were tasty but the potatoes and truffle fries not as much"
"Tucked away in the back room of a speakeasy bar, Bogie’s place is a great place to enjoy classic steakhouse dishes. Since it shares the entrance with The Wig Shop, it may be a bit confusing, but I liked that it evoked a feeling of dining at an exclusive club. With only 4 tables and a small private booth, it also had a cozy and relaxing atmosphere, and we had a satisfying experience overall. We started off with the steak tartare and the roasted bone marrow, and both were excellent. Steak tartare was mixed with a concoction of subtly fragrant ingredients such as the dill aioli and fennel pollen, and the capers added just the right amount of acidity. Topped with brown butter panko and persimmon mostarda, the roasted bone marrow was a pleasant surprise: slightly sweet and bitter taste from the persimmon mostarda paired well with the fatty bone marrow. The grilled ciabatta was also a perfect complement to both dishes. On the other hand, the ribeye and the fillet mignon were good but not mindblowing. The charred flavor was a bit overwhelming on the ribeye, but the complimentary demi glace sauce and the grilled tomatoes made it better. If you're looking for a steakhouse with a cozy yet unique vibes, I would recommend giving them a try."
"Boston gem in the theater district/down town crossing. Amazingly hidden I have to look up on line to find the entrance. This is a 3 places in 1 ….. steak house is the smallest of the 3. Food is really good but not a 5 stars because the steaks are smaller than expected …. 1 tomahawk feeds 1 person … not 2 … porterhouse is less than that. Menu is short (this is good) and tasty. I don’t like long menus… out of menu plates are available. Bottom line …. Come to this place … or one of the other 2 …. Totally worth and try something new. Find the entrance is a challenge …. But this is the good part …. Don’t want to spoiler it"
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