Morton's The Steakhouse

"Fantastic waitstaff and steaks and seafood at this Seaport restaurant. The asparagus were cooked to perfection and also the sea bass too. The chopped salad was delicious too. My friend had the rib eye and it was amazing too! Cooked to perfection. The waitstaff was attentive, professional and knowledgeable too. The front desk was very attentive and knowledgeable too. I will return here again."

"We went here to celebrate our 7th year anniversary and was not disappointed. The moment we walked in everyone was welcoming. The Blackberry mojito was delicious. Bread was fluffy inside!! Aged ribeye, filet mignon and lobster tail was great! Then we ordered the bread pudding (which was so delicious but we were to stuffed to finish) because it was our special occasion, they gave us the dessert on the house, but THEN came over and took a picture of us and handed it with a note inside for us to keep. Such a thoughtful dinner! Thank you so much for making our special night JUST as special!!!"

"Spent my wife's birthday here. Everything was excellent. Beautiful wine selection! 16oz steak, amazing! Needless to say it was a beautiful night..."

"Everything was wonderful! From start to finish. The atmosphere was lovely, the service was great as well, and the food was spectacular, the oysters were very fresh. I ordered the 16 oz ribeye, and I must say it was spectacular. We even received a complimentary photo, which was a nice ... I must say not too many places do that. The wine selection was wonderful with many choices of whites and red, far as pricing. I can not complain at all for great quality food, Myself and my husband feel pricing was ready reasonable. And I can not forget about the restaurant host,the young man that was at the front desk reception was very professional and attentive. I would like to thank Morton's for a wonderful evening."

"I might have an unfair judgement here to knock off a star for the service because the first couple times I went, it set such high expectations. We got an early dinner reservation for 5:15 and it was a beautiful day to sit outside. The server came by a couple times to take our order but seemed to be a bit flustered when we were ordering food AND drinks. He had to tell us he would take the food order first and then come back for drinks. He seemed to be young and trying. The food came out but they handed the wrong food to each person. Also, our water was never filled though he came by at least 3 times checking in on us. And towards the end, it almost seemed like he was rushing us out a bit. Granted we sat for a while for a Friday but we had 6 adults and a baby. As for the food, it was mostly pretty good. I had the Filet Mignon. We got it medium so my pregnant wife can have some of the outside pieces that were more cooked, but it was really like medium rare. It might have sat and waited for a bit because it was only lukewarm. I didn't complain and it was still tasty and tender. My wife had the horseradish crusted salmon which was solid. Another friend got the double pork chop which was by far the best main item on the table. The sides were alright...the fries, mashed potatoes, the smoked Gouda au gratin, etc. Everything was good but I felt like improvements could be made on the service, esp for a fancier place."