French Patisserie Cafe Provincetown 353 Commercial Street, Provincetown, MA 02657

"Went for lunch, the person who helped us was so helpful and nice. We had two sandwiches and a chocolate ganache tart, came to about 30 dollars and the bread was so fresh, sandwiches perfect, and a quiet outdoor patio. The chocolate tart was so decadent."

"I can't believe I paid 7.00 for a raspberry croissant! The jam may have been handmade though. The one pictured was the regular croissant. The raspberry jam was delicious."

"This is a very cute spot with a nice selection of pastries. We travel for pastry and treats. My partner loves kouign amann and we both love croissants. We tried each. My partner liked his kouign amann very much. It was nicely caramelized. My marmalade croissant, visually was beautiful. It was lacking lovely buttery layers and was very dense. It was not flakey at all. I wonder how much the steamy weather impacts that aspect of baking."

"很好吃，有點貴。 In Italy, France, and Belgium, the pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination.[1] Often found in partnership with a boulangerie in French, bakkerij in Dutch, Bäckerei in German (bakery), pâtisseries are a common sight in towns in Italy, France, and Belgium. Cakes and other sweet foods can be bought at a pâtisserie."

"Food is made with so much love here. Croissants and coffee are great, patisserie is comparable to those I had in Paris. You must try the turkey and cheese sandwich it is excellent!"