The Waysider Grille

"Rule number 1 in owning a business, don’t mess with peoples money. Was charged for and given the wrong meal to-go. They were closing so the owner told me “she’d get me next time”. (This was what I planned to eat for the next couple days, so now I have no food and I’m out at least $30) It’s over a 30 minute drive, was only there to do trivia (which was very fun and the only salvation of the night). Following up the next day, (I followed up because I was completely blown away by her indifference the night before) l never even heard from her, she had the kind man who ran the trivia dealing with it, my options offered were that she’d cover my meal next time (by “cover”, you mean the one I already more than paid for?) or get refunded. I chose the refund, but then learned I’d have to go in on Wednesday afternoon, when she is there, to process it. Mindboggled a business owner could be so flippant when they completely messed up all around. They can keep the money and the food, I’ll never spend another dollar there and hope you pick to spend your money where they appreciate their customers a little more."

"Long wait time for appetizers with only being half full. Made wings in the wrong sauce and then re spun them in the right sauce. Honey bbq with Buffalo sauce spread over it. Gross and unsanitary. Wrap was soggy with no flavor. Server was inattentive and slow. Not a care in the world to recoup the experience. First time here. Won’t be back."

"We stopped by for an after Thanksgiving weekend family get together. We were 18 people and they took our reservations for the high top bar area. Food was great. Get the bone in special pork chops, the best! Lively atmosphere with great legendary music. Service for a large party was great as well."

"Nice family-friendly atmosphere. The food was good, and there were many different options on the menu. Plenty of parking and location is great!"

"We had a fabulous lunch today. Amanda, our waitress did a wonderful job. She brought us extra napkins up front. She was friendly and helpful. I had the Mac and cheese (cheddar, gruyere, parmesan), a side Caesar salad, and garlicky green beans. I took half home. I asked Amanda to tell the chef that my tastebuds were dancing for joy. Ralph had the meat lovers pizza. He is looking forward to having it for breakfast. tomorrow. We shared a delicious slice of carrot cake."