First Kitchen Chinese Restaurant

"The beef & chicken lo mein is amazing, so flavorful. Also, best Crab Rangoon I have had in a long time! Always very friendly."

"As a commuter along route 4, I had been curious about this place for a while, and stopped in one afternoon. The counter staff were really friendly, and the food was quite good. The atmosphere was non-existent, sorry to say. There is no view, no decor, just a handful of booths and some gray walls. I assume they are in a process of updating? They turned on the light in the dining room so I could eat and work. My more serious complaint is simply that they used polystyrene serving wares instead of dishes, even for dining in. I wish businesses would stop with disposables that are not compostable. Anyway, I think it would be fine for takeout, minus the styrofoam. Friendly, quick service, and the food was tasty."

"Fast and friendly take out. Plain fried was was weird, somehow. I had to doctor it up to make it edible. Pu pu platter, plain lo mein, mei fun noodles, curry chicken, and moo goo gai pan (sorry, spelling?) were all real nice. We'll be back, our new favorite Chinese place (though that's not saying much, sadly)."

"Super fast and delicious! Typically go to Happy Family in Epsom but this is a great place that is super close to home (Strafford). Great rebrand and food was almost like old school Lou’s Garden in Rochester."

"Absolutely the freshest food I have ever had! Got take out a few days ago and I cant express enough how great it was!! Have had great experiences with Bow Lake and I think they went down hill! Always loved them until the end where the food was dried out? But this new order, I have to say, was the best I have ever had in Chinese takeout!! I ordered a combination plate, pork fried rice with chicken fingers and boneless spareribs! The ribs melted in your mouth and the rice was perfectly cooked as well as the chicken fingers! Cant wait to go again this week! Absolutely the best Ive ever had!!! ."