The Black Boar Inn

"We stayed at the Black Boar Inn for four nights last week. Not only was it super charming, but an excellent downtown location! A close walk to restaurant shops and of course the beach. The Innkeepers Wally and Chad were always so friendly and accommodating. Definitely going back!"

"The Black Boar was a great place to stay for us! So incredibly charming, a very comfortable room & bed, gorgeous town, and perfect for us to get away for 3 days for our anniversary. We didn't spend a whole lot of time in the Boar since we had perfect weather for exploring the area, but when we were there, it was great! Nothing negative to say, just know that it's a continental breakfast, which didn't matter to us at all. The Inn is right in town, so you're walking distance to shops, a great little bakery, the beach, and restaurants & bars, but it's at the outer part of town, so it's nice and quiet. We highly recommend staying at the Black Boar!"

"This is the perfect place to stay in adorable Ogunquit! The rooms were spacious and comfortable, and the caretaker Claudine was amazing! She was always there to see if we needed anything, and she was fun too! We didn’t eat dinner there but the food smelled amazing! We stayed an extra day and drove to Boston O’Hare early in the am, so much better than spending $400 in a hotel by the airport. Ogunquit is a great town and the inn is steps away from the shops, restaurants, the beach and Marginal Way. Loved it!"

"We tried out the new restaurant for the first time tonight and the food was spectacular. Honestly one of the better meals my wife and I have had in quite some time, and we feel lucky we discovered this gem early on, as I’m sure it will be tough to get a reservation here once the word gets out. The dishes seemed traditional on the surface, but the chef used ingredients that were truly unique. My salmon was cooked perfectly (I mean absolutely perfectly…. drooling thinking about it), but it was the sides that really made the dish. From the picture posted by a previous reviewer I thought it came with mashed potatoes, but it was a celery root purée with molasses and pomegranate (who thinks of that?), and it was spectacular. My wife got the boar stew and had a similar reaction. We will be back, and we can’t wait to see what dishes they come up with next."