Two Goats School of Cheesemaking

"My daughter absolutely loved this class. She is learning all about the history of cheese and how it is made for a school project. This class helped all the pieces fit together in a tangible way and she is really excited to start making cheeses at home. She was so impressed with how easy it was to make ricotta and the process of making some of her favorites: Camembert and Brie. I would completely recommend this class for home cooks who want to add a fun new skill. Impress all your friends with homemade cheeses on your next charcuterie board!"

"Had a fantastic time at the blue cheese making class last weekend. Sadie is so knowledgeable and happy to share her experiences. A wonderful teacher who is passionate about her subject. I would definitely take more classes with her."

"I just attended Sadie’s Roquefort Cheese Class and had a chance to sample some of her cheeses as well as taking some home. What a great opportunity to learn how the simple ingredient of raw or pasteurised milk can turn into so many varieties of cheeses. Thank you, Sadie!"

"I was in Sadies first 3 day cheese making workshop. Her enthusiasm and knowledge shared while we made cheese together made the experience so much fun. It inspired me to go home and make more cheese with success! I would encourage any one who is a cheese lover to take a class with her. You will walk away with a skip in your step and new found skills."

"Sadie has been my cheesemaking mentor for over 6 months now. She is knowledgeable, honest and 100% fun! I am looking forward to continuing learning and ongoing successes ! Great job, my friend!"