My Sister's Crawfish II
About the Business
My Sister's Crawfish II is a cozy restaurant located at 442 Park Avenue in Worcester, Massachusetts. Specializing in delicious Cajun and Creole cuisine, this establishment offers a wide variety of seafood dishes, including their famous crawfish boil. The warm and inviting atmosphere makes it the perfect spot for a casual lunch or a special dinner with friends and family. With friendly staff and top-notch service, My Sister's Crawfish II is a must-visit for anyone looking to experience authentic Southern flavors in the heart of New England.
Photos
Location & Phone number
442 Park Ave, Worcester, MA 01602, United States
Hours open
Monday:
10:00 AM - 9:00 PM
Tuesday:
10:00 AM - 9:00 PM
Wednesday:
10:00 AM - 9:00 PM
Thursday:
10:00 AM - 9:00 PM
Friday:
10:00 AM - 9:00 PM
Saturday:
10:00 AM - 9:00 PM
Sunday:
10:00 AM - 9:00 PM
Reviews
"The program they were playing on tv was very violent. The food is unseasoned and looks rotten plus everything on the counter is expired someone also had a sneezing fit in the back…hopefully they washed their hands and were not near the food."
"The Pho is great, it genuinely tasted like Vietnamese Pho made back home. The place also feels like a Vietnamese restaurant back home. The service is also great, while the waitress looks a bit aggressive, she’s a great person. 10/10 would eat here again."
"The area is fine and spacious. Food is not bad. I had Bun Rieu, my other 2 friends had Bun Tron Tom Thit and Com chien Tom. I do not know how the other dishes were, Bun Rieu was not too bad, but it was too much for me and may be for many other people. It is better to have some sizes for clients to select. The staff was not very friendly."
"I rarely give 3, but i had to for this place because the best item we had was the Cajun frise. The service was good, the flavors were okay, but the choice of ingredients was the biggest issue for me. For the beef stir fried flat noddles, the beef was not trimmed before slicing, so most pieces has some chewy fat making them hard to finish. To make things worse, the carrots slices already turned sour. We also ordered the Cajun books shrimp, for almost $12 per pound, they didn't get the gulf from the south as they should be, instead they used cheap frozen shrimp import from South Asia, 2/3 of the shrimp meat is powdery, instead of plump."
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