50 Local
50 Main Street, Kennebunk, ME 04043
About Us
Located at 50 Main Street in Kennebunk, Maine, 50 Local is a cozy bistro-style restaurant that prides itself on using fresh, locally sourced ingredients in every dish. Managed by Executive Chef Tyler Laroche, the menu changes daily to showcase the best of the area's resources. The restaurant offers a comfortable and elegant atmosphere where guests can enjoy traditional French bistro dishes with an American twist.
In addition to the restaurant, 50 Local also offers a private dining room called The Elective, which can accommodate up to 36 seated guests or 70 for a reception. The Elective is a culinary hub created by partners Matthew Garofalo, Tyler Laroche, and Merrilee Paul, offering cooking and cocktail classes, as well as a retail space featuring the restaurant's own line of products.
Whether you're looking for a delicious meal at 50 Local or a unique culinary experience at The Elective, this downtown Kennebunk establishment is a must-visit for locals and visitors alike.
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Hours open
Monday:
5:00 PM - 9:00 PM
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
Closed
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Photos
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Reviews
"This is an amazing restaurant. Every bite was delicious. Cozy outdoor seating, dim warm lighting. Great staff that was friendly and attentive while also giving us space to enjoy the evening. We will definitely be going back. I am excited to try other dishes!"
"First time diner. Had a great family dinner. We all had 5 different dishes of pasta. They were perfect. Pregamed at bar before our table was ready-nice. They were able to seat us early-great. Read some of the reviews prior and was apprehensive. Disregard, great place."
"Great atmosphere and amazing food. A nice way to get away from the craziness of Kennebunkport and try some other local flavors. All noodles and pasta are handmade and give the dishes so much extra flavor. Portions are huge, so be prepared to take extras home."
"I went here for a group meeting. The bartender was sociable and made a good drink. Dinner started off with a Caesar salad with a breaded poached egg (did not know breaded eggs were a thing, SO GOOD) The entree selection was small, we had the choice of chicken or vegetarian risotto. I'm not a big chicken fan. But even so, it was so flavorful and delicious. The dessert was top notch, made by their pastry chef. She was also very sociable. Overall, loved it and would love to go back."
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