Omnium Brewing,

460 High Street, Somersworth, NH 03878

"we stopped at omnium while passing through new hampshire. our server at the bar was very nice and welcoming, she made sure we were always attended to. i highly recommend the french fries and the cookies and cream cocktail. my bf really enjoyed his beer pours."

"THE FOOD IS AMAZING!!!!!! I need everyone to know about this brewer and go immediately!!! The beer is fantastic but the real stand out was the food. ONLY because how often to find good food at a brewery…. Never!!!!! We had delicious flights and every single beer was so good. We bought a bunch of cans to bring home. The Indian flare on the menu is amazing. The Indian street chaat is so fresh and delicious. The curry wings were so unique and I need the recipe. The thing that was a real standout was the spinach artichoke dip. It was hands down the best dip I have ever had. Please go here. Please support this business. Somersworth NEEDS TO KEEP THE BUSINESS AROUND!!!!!! Oh and the brussel sprouts!!! Too much to write about."

"Our 2nd visit and we’ve been very pleased both times. We really enjoyed the Omnium Burger and the blackened shrimp bowl.Good food with some unusual offerings not usually found on pub menus. The beverage menu offers a wide, savvy assortment, and flights give a chance to sample and compare. The servers are friendly and professional and the open kitchen setup is good. We definitely recommend Omnium and will be back regularly."

"We had the Spinach&Artichoke dip SO GOOD !!!! And the MEDITERRANEAN BRUSCHETTA SO GOOD !!!! AND also the best Eliana server!!!! Second time having her as our server and absolutely love her !! Delicious food and service Thank You"

"The beer was very good. That being said, pretty choppy experience with service, the space and food. It’s tough not to compare them to Bad Lab (former tenant in this space). Service wasn’t terrible, but a tad confusing. Seating, to service, food timing, etc… Our waitress was friendly. I think some issues is the distance she needed to cover from bar to kitchen (opposite sides of a large space). It could be addressed with dedicated food runners. We ordered nachos and ribs at two staff members recommendation. My philosophy with food is “don’t try to re-invent the basics unless you know it’s 100% better than anyone’s standard expectation”. Nachos portion and appearance looked great, but cheese was grainy and flavorless. Ribs were cold & strange with a potent smelling Heinz 57 type sauce and pineapple chunks. I could see them working individually with tweaks, but not together. We brought about 50% home to get family members opinions. Same thoughts. The major difference in the environment was that the place was a little more livelier with more TVs and it was pretty busy. The place has a lot of potential. It wouldn’t be a place I would travel to regularly, but definitely a spot to grab a beer if we we’re passing through (20mins away)."