Danielle's Diner

"Took my mom here for breakfast the other day. She's raving about a hash & cheese omelet. Coffee was fresh, my pancakes were awesome, waitress was cool. I'll be back."

"$5 for three measly pieces of bacon. Rip off. I had the banana bread French toast. It was really good but portion was too small. $20 and a $6 tip, I’m still hungry.. Limited parking because of shared building with other businesses, had to park on grass. A little cramped inside. Need a bigger location with more parking spaces. All staff were very nice."

"I love this diner. It always feels like home. The owner Danielle goes above and beyond to make sure it feels special here. The waitresses and chef know you by name. I look forward to coming!!! Honestly the BEST diner."

"Great place. Lots of local people. Ran into a friend I would never have expected to see. I took out one star for their corned beef hash. I was thinking a nice pile of cooked hot corned beef hash. I got a flattened burnt edge slate. Maybe that's a thing in some cultures. I never heard of it serviced that way or care for it. That wouldn't stop me from going back!!"

"I just moved to New Hampshire a couple of weeks ago and was looking for a good breakfast place to eat. I found Ryan's place in Epping (soon to be named Danielle's Diner) and have been there at least 4 times over the last 2 weeks. The food and service are excellent. They have a vast menu as well as different specials each week and the food was superb. I had everything from an omelet, to a Benedict and beyond and the food and flavor can't be beat. The service is excellent as well. My server Alyssa who I had several times on my trips there was so nice and friendly and very knowledgeable of the menu and gave me some great recommendations. The head cook Val whom I met when she came out to give samples of her pumpkin soup as well as other specials is a true professional and very innovative in choosing specials each week. As I like to eat breakfast out at least twice a week I will continue to go there as this is now my go to breakfast place. I would highly recommend them to anyone that asks where to go and get a great breakfast."