Mitchell Hill BBQ Grill and Brew

"Food was great service was great and handled my kids excellent. Everyone loved the food"

"Took an hour drive Sunday with the family to visit Mitchell Hill BBQ. We were not disappointed. Great atmoshphere. Servers were very attentive and always had a smile. We started with the pretzel bites and piggy tots, both were fantastic. The sauces provided for each table were all winners. Each of us got a combo meal and were very satisfied with everything. Don't skip the bbq peach baked beans!! Thanks for a great meal."

"Really good food with a lot of possibilities on the menu. The fried mushrooms appetizer is definitely a favorite, while the spicy waffle fries needed nothing added for us to enjoy them. Let the BBQ peach beans cool a little to really bring out the flavor. We also shared a brisket french onion soup- let that cool a little too. And if you're looking for a great sauce to go with your selection, they had at least 6 to choose from when we were there. Everything from mild to "I wouldn't do that"! We look forward to going back and trying something new!"

"Our first time eating here and we will definitely stop my again! Food was great! Service was great! Great atmosphere and very kid friendly for our two year old. Super excited to come back!"

"The service was quick and attentive. The dining room and restroom were both very clean. The food was lackluster at best. My companions got the chicken and waffles, beans, pulled pork mac n cheese, fries, and corn bread. The waffles, fries, beans, and corn bread were all good, with the corn bread being the stand out. The fried chicken was flavorless, the pulled pork didn't have any BBQ sauce, and the mac n cheese was overall underwhelming. I got the $3 Maryland Crab Cake out of morbid curiosity and, as a native Marylander, I cannot believe you're legally allowed to call it that. It was more of a New Hampshire Whitefish Puck! An MD crab cake should have lump crab meat, celery salt, some egg and flour as a binder, pepper, and some other spices per the chef. It should also be baked. This was a fried disk of imitation crab without spice covered in breadcrumbs. At least you served a lemon on the side. Was it all edible? Yes. Will I be going back at any point? No."