Luchador Tacos,

1833 White Mountain Hwy, North Conway, NH 03860, United States

"The 3 stars are due to an incident where this location decided to remain open during a snowstorm, causing the employees to have to travel in unsafe conditions. I myself was at work up the road, but had been on the phone with my own employer that morning into the afternoon asking them to consider the ramifications of keeping our shop open while the weather worsened. I was able to close early, but felt concerned for other businesses in the area that remained open like Luchador's. That incident aside, the staff at this location has always been extremely kind, full of personality and take their jobs seriously. The company should feel lucky to have them. They remain calm under pressure when it's busy, and have a great sense of humor. Their food has been consistent in quality and their portions are moderate- not too big, not too small. They will tell you in advance if adding something to your meal will be an additional charge. I understand the unfortunate trend of corporations raising prices on everything, but this place is cheaper and healthier than McDonalds, and a great quick option for many people who regularly work and shop in the area. The interior is very unique and it is always clean. The kitchen is open and looks well kept, too. Once again, the staff here really makes it stand out. Never underestimate your employees!"

"A required stop every time we visit the North Conway area! We love to have a meal or two at Luchador Tacos during our trips - the food, staff, and restaurant are always terrific."

"Fresh food served up relatively quickly. Prices are fair and there's plenty of room to enjoy your food. I had a quesoritto with double steak and it was great. The quesoritto didn't blow out while eating it, the carne asada was flavorful and tender, and the red salsa gave a good spicy kick. Definitely recommend the churros for dessert. Crispy outside and tender inside, served warm with cinnamon and sugar. Absolutely worth it!"

"Messy as *&^%. Tacos made with absolutely no care. Salsa and toppings placed in, around, near, and between tacos. Rice and beans completely flavorless. Work station covered in cheese sauce and errant toppings, so every box or tin foil they slid haphazardly ascross the counter had food and cheese all stuck to the outside. What a waste of time and money. Blech."