Chez Rosa

"We dined at Chez Rosa last night and it was very good. We started with the fondue for two - I’m not sure how you couldn’t start with that! It was outstanding!! Then I had the Beef Bourguignon and my husband had the steak frites. Both were excellent. We finished by sharing the crème brûlée which was just ok. A bit loose for my liking, I’d try something else next time. Would absolutely recommend Chez Rosa and would go back in a heartbeat."

"From the moment I arrived, I was treated like a superstar! The young couple who tun Chez Rosa run a solid class act. I felt an elegant cozy lounge vibe, romantic even. I began with a glass of champagne. They were numerous selections by the glass, and even more by the bottle The evening I was there, there was a foie gras special. Of course I had to try it. It was delicious and melted in your mouth. Next, I had oysters and some blue cheese. The wine selection was very expensive. And I did indulge. I like sparkling water with my dinner. They have Saratoga for dinner. I chose the gnocchi. Chef made a special secret recipe. (Puff pastry dough-vs-potato). It was served in a delicious cream sauce with a fall squash… so delicious, I had to finish every bite. Unfortunately, there’s not room in my stomach for dessert. A few hints, the restaurant is Tucktaway on a one-way street and there is no parking. There is parking, however, around the corner on some of the other streets. Also, he will definitely need a reservation."

"The restaurant is beautiful, nicely decorated and even with a lot of people inside it’s not too loud. The menu is focused, and seasonally adapted, for me always an indicator for great food :-). All the dishes were a perfect serving size as well. We had the onion soup as a starter and it was honestly the best onion soup I have ever had! Then we continued with the fondue - it was a great mix of cheeses. Chloe our waitress was very attentive and did a great job. It was also really nice chatting with the owner - thank you very much! We will definitely come back."

"Impeccable food. Such an experience. Ended up walking in spontaneously on a Tuesday around 7:30 and sat at the bar. We had the boulangerie and tomato salad to start. My husband had the steak frites entree. Perfectly cooked. But I will never forget that Parisienne style gnocchi. Deserts were devoured. No course was left behind."

"I had an outstanding dining experience at Chez Rosa in Kennebunkport, Maine. The French onion soup and Pollock Wellington were definite highlights of the meal. The flavors were exquisite, and the service was top-notch. The ambiance added to the overall enjoyment of the evening. A must-visit for anyone seeking a delightful culinary adventure!"