Oak Street Bistro
About the Business
Located at 3 Oak Street in Alfred, Maine, Oak Street Bistro offers a warm and inviting atmosphere where you can enjoy delicious food and great company. With a focus on Maine hospitality, our restaurant is the perfect place to gather with friends and family for a meal to remember.
Make sure to book your reservations in advance for upcoming holidays to secure your spot at Oak Street Bistro. Please note that we will be closed from July 1st to July 10th for our summer vacation, but we will reopen on July 11th at 11:30am.
Our dinner hours are Thursday to Saturday from 3pm to 9:30pm, and Sunday from 11:30am to 8:30pm. Please keep in mind that the kitchen takes final orders half an hour before closing time.
As a reminder, we do not allow outside food or drink of any kind in the restaurant to ensure the best dining experience for all guests.
At Oak Street Bistro, we value our employees and offer top industry wages, a four-day work week with three consecutive days off, and a range of benefits including paid holidays, vacations, sick leave, bereavement leave, and a retirement plan. Join us for a meal and experience the hospitality and delicious food that Oak Street Bistro has to offer.
Photos
Location & Phone number
3 Oak St, Alfred, ME 04002, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
11:30 AM - 9:30 PM
Friday:
11:30 AM - 9:30 PM
Saturday:
11:30 AM - 9:30 PM
Sunday:
11:30 AM - 8:30 PM
Reviews
"Dinner was wonderful they had live music and it was majecal the fire place was lit and everyone was so nice. Lots of local people made me feel at home. In my new town. I just move here. I had such a wonderful earning. Thanks to the gang at Oak Street."
"Out on a Sunday afternoon running some errands and just roaming around a bit we searched for a new lunch spot and found Oak Street Bistro and decided to give it a try. We live about 35 minutes away and routinely ride our motorcycles through this area and I've never noticed this place as a restaurant before driving by and now I feel I have missed out of years of driving by and not stopping. We arrived to find an amazing waiting area upon entry complete with fireplace and large seating options comprised of dark wood and leather padded chairs. As move into the restaurant further you find that the Christmas decorations are abundant and very well done including several beautifully decorated Christmas trees. There were 2 dining rooms available, but we chose to go to the bar area where options of table seating or a spot at their large bar were available. We were greeted as we approached and offered to seat anywhere of our liking as it was not very busy at the moment. The decorations continued throughout the bar with the Christmas decor. The bar area also equipped with a large fireplace (that we wished was on at the time). We sat at the bar and enjoyed a couple of beverages and appetizers which were all great including some of the coldest draft beers I've had in the area. Service was also well-done with bartender very attentive to our needs as well as the others at the bar. We look forward to returning to try some dinner options in the future as the overall vibe Oak Street Bistro was so enjoyable."
"I went here tonight. It was a 20 minute wait, but then we sat in the chairs to wait, we didn't want to get up to go to our table because they were so comfortable! Zack was our server. He was new and still learning the ropes, but he was excellent. He seemed genuinely happy to be there. The food was well prepared, but maybe a little overpriced."
"Went there with our daughter for lunch today! The food was scrumptious and a great value! The atmosphere...super cozy and the service...top notch! We will definitely be back!"
"This place in small town Alfred is fantastic! Atmosphere is great and super cozy. Someone was playing piano last time I was there! They have great appetizers and drinks. I recommend the salmon! It was excellent! Update ! Tried a few new things. The mussels are my new favorite dish!! I didn't love the seafood platter with haddock but the shrimp and scallops were great"
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