Yunnan Kitchen
1721 Washington Street, Boston, Massachusetts, United States
About the Yunnan Kitchen
Yunnan Kitchen is a cozy and authentic Dian cuisine restaurant located at 1721 Washington Street in Boston, Massachusetts. With a seating capacity of 49, we offer a unique dining experience showcasing the flavors of Yunnan province in China.
Please note that reservations must arrive within a 15 minute courtesy period, as we are unable to hold tables for late arrivals. Due to our limited capacity, any changes in the number of guests must be confirmed by calling us directly at 617-936-4123 to avoid any delays upon arrival.
Experience the delicious and traditional dishes of Yunnan at Boston's first authentic Dian cuisine restaurant. Don't miss out on the opportunity to savor our specialty dishes - reserve your table today!
Photos of Yunnan Kitchen
1721 Washington St #B, Boston, MA 02118, United States
Opening hours of Yunnan Kitchen
Monday:
11:30 - 21:30
Tuesday:
11:30 - 21:30
Wednesday:
11:30 - 21:30
Thursday:
11:30 - 21:30
Friday:
11:30 - 22:00
Saturday:
11:30 - 22:00
Sunday:
11:30 - 21:30
Reviews of Yunnan Kitchen
"Great authentic Chinese food. We ordered yongping braised chicken, boiled fish filet in chili oil, and dali fried mushroom. All were much better than expected. Among the three, the chicken was the best; chewy but soft inside (there are huge chunk of ginger, be careful). The chicken can be bit salty, so I would recommend it with rice. Service was not exceptional, but good enough that we can enjoy the meal. The only downside would be the atmosphere. The building and furniture were outdated, and it would be much appealing to customers if they renovate the interior."
"I’d have to say that Yunnan Kitchen is probably one of the best Chinese food spots within the area. Whether you dine in or take out, service is impeccable. Food portions are large enough to share and is very good quality. I dined out recently closer to closing and had such a pleasant experience. They were very accommodating as I told them I had guests with me. Even added cute drawings on my take out. The jalapeño spicy beef udon would be my top pick."
"Checked out this place on a Saturday night with a group of friends after discovering it on Boston Eater. Dimly lit with booths and antique-looking decor. We ordered quite a few dishes because we were hungry, but the portions were huge (not complaining)! The sticky rice steamed ribs were a unanimous favorite, and the boiled pork in chili oil was a unanimous least favorite. The boiled pork and the boiled fish dishes had way too much peppercorn, which made them difficult to eat because we could not scoop anything without getting a mouthful of peppercorn as well. However, the boiled fish alone was okay. I liked the stir fried rice cakes too because the texture and flavors were nice: it was almost as if you put mochi in a clay pot to get that burnt, chewy/crispy texture. The coconut delight dessert was not too sweet (which was good) but also not memorable. Overall, I don't think this type of cuisine is for me, but you'll get the bang for your buck, and I had no complaints about the service when I went."
"Solid Yunnanese food with a decent amount of options for appetizers, and entrées. Good vibe with some neat decor and ambiance. Service however was atrocious. Not particularly friendly and definitely far from attentive. They never checked in on us and it took them nearly twenty minutes to notice we were done eating. Would have probably had a friendlier experience at a prison 's dining hall. I don't know how they got a James Beard nomination with service being so sloppy. I'd be reluctant to return just because of that, even though the food we had was good. And it's a shame really because they offer a rather unique take on Chinese food, representing food from the Yunnan region, which is frequently overlooked and definitely underrepresented."
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